
Ask anyone who knows me, and they'll tell
you I'm just not a fan of baking. It must have to do with all that measuring and the
exact science of it. You know, I like to cook. I like to embrace my inner artist, my Jackson
Pollock, but there is one dessert I have a soft spot for, and that is bread pudding.
There's just something about that ooey gooey deliciousness, but the cheapskate deep down
in me...