super easy and tasty bread pudding (Malayalam) (with english subtitles)

 Today Let us make a very simple tasty pudding using bread   Let us have a look at the ingredients   This is an egg less pudding     I have taken 10 slices of white bread I have trimmed its edges and made it a coarse powder using a mixer.       Try to avoid the edges of the bread. This will give a better texture and color to the pudding             I have taken 2 cups of lukewarm milk.     We require 25 grams of unsalted butter one teaspoon vanilla essence   half cup of sugar     For this pudding a caramel base is given For this base, we require 4 teaspoon sugar and 2 teaspoon water           If we do not have butter, we can use 3 teaspoon of ghee   First, we can make the caramel base We have to turn the sugar into a light brown shade For this we have to put the sugar in a pan When the sugar begins to melt and turns a brown color, we should add water to loosen it.

This pudding is a steamed one The same pudding can be baked in an oven also     Now the sugar is getting melted to a brown color   Now add water little by little   and mix it well     Ensure that it doesn't get burned up, which will result in a bitter taste                     Now the caramel sauce is ready.   Then pour the caramel sauce in the mould     spread the sauce thoroughly in the bottom of the mould                 Now we can prepare the mix for the pudding add butter to the lukewarm milk   butter will melt in this milk     add sugar according to one's taste             mix it well   add 1 teaspoon of vanilla essence   mix it well     add the milk mix into the bread powder     mix it gently             check the sweetness of the mixture; if necessary, add more sugar     keep the mix aside for 10 minutes This will make the pudding more creamy                       after 10 minutes we can see the mixture is getting thicker     pour this mixture in the mould         this pudding is done in a single mould we can use small moulds for individual serving   cover the mould with it's lid     other wise, cover the mould with aluminium foil         make small holes in the foil with a fork or knife   now we can steam this mixture for this we can use a steamer/ idli cooker/ pressure cooker( without whistle)     or in a pan. I had added water in a pan and kept a small plate in the inside bottom of the pan   This pudding will take 30 to 40 minutes for cooking     ensure enough water in the pan   heat the pan place the mould in the pan, above the plate.   Then close the pan and let it cook     check the level of water periodically add more water in the pan if necessary.

   After 40 minutes the pudding mixture got perfectly cooked             this pudding can be served hot or cold   after getting the pudding in room temperature, it can be refrigerated and serve cold.           Now i am going to demould this pudding   now the tasty bread pudding is ready to serve   please view other videos in my channel also. Thank you all  .