WhitePot Bread Pudding - 18th Century Cooking Series S2E10

Foods of the 18th century were often very regional. Take for instance, this little dish, it's sweet, its buttery, its custardy, and its bready. Its a bready little dessert. Its also got raisins and dates in it. In many places, this might be called a bread pudding, but this regional variation is famously known as white pot. We found a number of white pot recipes, some as early as the 16th century...

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TrinidadBread Pudding Recipe #1

Hello everybody today I am going to do bread pudding basically like how my mom makes it at home in Trinidad the ingredients that we need today need is stale bread sugar, 4 eggs some milk, raisins, butter and some essence. I have some almond essence that I got at the store. Okay I have my recipe by ingredients in the description below but I am just eye balling the recipe right now to show you because...

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Takara Tomy Egg Pudding Maker

S: So what you're saying is this is going to be egg-cellent pudding M: Boooooo S: Boo yourself!!! [WTF music] S: So we're super excited about this egg-cited about this M: Oh no, Simon S: Because you're supposed to put an egg on the inside and then it makes custard out of it somehow. M: Listen, it doesn't make sense It says that you just spin this egg in this egg machine and then it comes out as pudding?...

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super easy and tasty bread pudding (Malayalam) (with english subtitles)

 Today Let us make a very simple tasty pudding using bread   Let us have a look at the ingredients   This is an egg less pudding     I have taken 10 slices of white bread I have trimmed its edges and made it a coarse powder using a mixer.       Try to avoid the edges of the bread. This will give a better texture and color to the pudding      ...

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Smooth and Rich Custard Pudding Recipe (Exquisite Egg Pudding with Caramel Sauce)Cooking with Dog

Hi, Im Francis, the host of this show "Cooking with Dog." Today, we are making a delicious custard pudding thats extra-smooth and rich. First, let's make the caramel sauce. Add 2 teaspoons of water to a pot of sugar. Turn on the burner. Avoid stirring but occasionally swirl the pot to distribute the sugar. The sugar will gradually dissolve and turn into a clear liquid. When large bubbles form and...

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