How to Cook Filipino FoodVegetarian+Vegan friendly

Let's go to Mesina and buy Pulutan! I love lumpia! Gusto ko ang lumpia. I love lumpia! Ronnie, go and get a job! Now clean up after yourself! How many times do I have to tell you, huh?! You're not even paying rent! Go! I don't want to! Oh my goodness! MAYA: Can you believe this one?! JACKIE: You always do this to me! This one here! You know she's not paying rent?! She's not cleaning up after herself!...

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Homemade Coconut MilkNon Dairy Milk SubstituteVeganVegetarian Recipe

The two plant-based milks that I regularly make at home are oat milk, which I have already shared the tutorial for, and coconut milk. In fact, I have been making coconut milk for far longer than oat milk. I tend to either use fresh or desiccated coconut flakes depending on what I have on hand. If using fresh coconut, cut the meat into small pieces so that they dont put too much strain on the blender. If...

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Hearty Vegetarian Chili

Instrumental Jazz Music I definitely cook a few pots of chili throughout the winter season, and especially during football games. I've got a little bit different twist of vegetarian chili that's loaded with lentils, butternut squash, and zucchini. The first thing we're going to do it knock out some prep and get to cooking. So I'll dice up a large yellow onion, some bell peppers, two jalapenos, some...

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Eggless Mayonnaise RecipeLow Fat + Soy-free + Nut-free Vegan Mayo

Todays recipe is for homemade mayonnaise that is low in fat, eggless, cholesterol-free, soy-free and nut-free. It tastes surprisingly like real mayo and perhaps even better. The secret is in the ingredient and in the process to produce a vegan mayo for a fraction of the cost of store-bought mayonnaise. Hi Friends, Its been a while since our last video but were back now with some new recipes. I...

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