Oven Baked Crispy Potato Wedges with Tandoori Masala RubVeganVegetarian Recipe

Inspired by my mums sumptuous baked tandoori
potatoes, my version is a little different with a crispy outer layer contrasting
with a soft moist centre. We are using red potatoes in this recipe.
White baking potatoes are also a good choice. Since we are leaving the skin on, Kevins
washing and brushing all the dirt away. Then proceed to cutting them into wedges.

Once cut, we are first going to steam the
potato wedges for about 7 minutes. While the potatoes are steaming, set the oven
at 200 degrees Celsius or 400 degrees Fahrenheit to preheat. We want the potatoes to be less than half
cooked. But the main reason for steaming first is that it creates a starchy film on the surface
of the potatoes.

This starchy film is what makes the outer layer extra crispy. Also the
spices will adhere much better. Transfer the potatoes into a large mixing
bowl. We are using our own blend of tandoori masala which we showed you in our previous video.

Sprinkle one to two tablespoons of tandoori masala. Squeeze about a tablespoon of fresh lemon juice. We are adding a drizzle of olive oil
for the taste but this is not necessary. So, you can leave it out if you want to.

Since the potatoes are still quite hot, Kevins
mixing them with a spoon to evenly distribute the seasonings. Then place on the baking tray
lined with parchment paper and bake for 15 minutes in the preheated oven. After 15 minutes, remove from the oven
and turn the potatoes over so that they become evenly crispy on all sides. You can also sprinkle some salt at this stage
and bake for another 5 minutes.

Remove from the oven and serve warm with your
favourite dipping sauce. We are serving these with a refreshing cucumber avocado lime dip.
You can find the printable recipe for this dip as well as the potato wedges on our website.
The link is in the description below. If youve enjoyed this recipe, dont forget
to like this video. By the way whats your favourite way of eating potatoes? Let us know
in the comments.

See you soon. Bye.