Vegan Recipe Make Vegan Bacon Using Rice PaperThe Edgy veg

[Candice] today on The EdgyVeg, i'm going to show you how to turn this ordinary piece of rice paper [candice] into the best VEGAN BACON you've ever had! [Candice] don't believe me? Let me prove you wrong! [Candice] and make sure you subscribe for salty, delicious bacon! [Candice] now i've seen this done a couple times online and i've tested them out. [Candice] and after about five attempts at doing...

Read more »

Black Forest CakeSoftest Chocolate Sponge cakeRecipes 'R' Simple

 Hi guys, Boy have I got a treat for you today I'm making my version of this delicious black forest cake   now the original black forest cake was created in Germany and it's called the schwarzwlder kirschtorte and  originally uses ' kirsch' a cherry liqueur. In Germany this cake cannot be sold as a black forest cake unless it contains kirsch. In other parts of the world different forms...

Read more »

(Eng Sub) Butter Cake with step by step instructions by Ap Amma

Welcome to Ape Amma Youtube channel. What many people have mentioned me was that, the butter cake comes out good one day ... ...But something goes wrong the next day. So today I'll showing your step by step how to make a great looking & tasting butter cake. And today I'll be also giving out the basic skills and information needed when baking. First prepare all the equipment needed to make the...

Read more »

Vegan Recipe Best Breakfast BurritoThe Edgy Veg

[Candice] mmm [candice] you should make this [candice] today on The EdgyVeg, i'm going to show you how to make a loaded BREAKFAST BURRITO. [Candice] using The Vegg's Scramble as our egg. [Candice] woo! [Candice] fancy. [Candice] the first thing we are going to do is make our vegan egg, [candice] and today we are going to use The Vegg Scramble. [Candice] it's from the same company that makes the egg...

Read more »

Vegan Kung Pao TofuRecipe by Mary's Test Kitchen

Hello friends and not yet friends, Happy Lunar New Year! Today we're veganizing kung pao chicken, a spicy, intensely flavoured dish with its roots in Sichuan cuisine but has travelled the world. And now, this version doesn't even have chicken. Purists hate me. But you're going to love this! Start with a block of extra firm tofu. No need to press it, just cube it up. Then put the cubes in a bowl with...

Read more »

VEGAN HOT DOG

Hey folks it is Barry here welcome to my virgin kitchen today is our second video in hot dog month we are making a vegan hot dog, shiver me timbers, lets do it. Alright then you are probably wondering why the queen is in my kitchen basically if you are following me on twitter you will already know and you guys loved it, when you are filming on your own it is hard to focus at distance so she helps me...

Read more »