Strainer-- no way. One pot pasta, it's no big deal. See? Easy. [MUSIC PLAYING] This is O-P-P, baby, One Pot Pasta.
You take your ground beef. As it browns, you're going to add water. You're going to add one jar of spaghetti sauce. And then you're going to take your McCormick
spices-- so we've got oregano, garlic, basil, and red pepper.
You're going to mix that up. Once that's all emulsified and...
