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- Hey, everyone, it's Barry here, welcome to My Virgin Kitchen, I hope you are well. Today, two worlds collide. A few of you have sent...
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I lived in New York right around the time when the whole cupcake craze started. I lived there when Magnolia Bakery just started and we w...
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Pasta compomodori. It's basic, basic tomato sauce. The basis of lots of Italian recipes. It is classic. We are going to show you two...
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You suck at cooking. Yeah, you totally suck. All right, today we're doing 5 easy breakfasts. Breakfast #1 - Apples and Almond Butter. ...
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Hi, lovely people! Today I am going to show you how to make a fantastic Penne con Salsa with a sauce of vegetable. So simple, so good and is...
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Hi Bold Bakers! On a daily basis, I am asked to show you egg substitutes. Now, lots of people dont eat eggs for many different reasons, ...
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(French accordion music) - (Finebros) Today, you're gonna be eating this. - What is it? - Uh, first glance, it looks like brownies. ...
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Today on The Stay At Home Chef I'm showing you how to make The Most Amazing Chocolate Cake This is the kind of chocolate cake I image th...
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Oh God! Please go India. Come on! I'm so nervous. God, oh God, oh God! Coffee? Should I call for coffee? No. I don't like coffee. ...
