Quick and Easy Butterscotch Pudding(English Sub)by Ap Amma

Welcome to Ape Amma Youtube Channel. Today I'm going to show you how to make a butterscotch pudding very easily. This is what we need. 2 Large eggs 3/4 cup condensed milk 75g butter salt 1/2 tsp vanilla extract 3/4 cup water 3/4 cup sugar for caramel.

You can add a tsp of corn flour as well. First add the condensed milk. Then add 3/4 cup of water and mix it with the condensed milk. I'm mixing 1 tsp of corn flour with milk and adding it to the milk as well.

Cornflour will thicken this pudding more but will also change the texture slightly. If you don't like that texture of the pudding then you can omit corn flour. If you use regular milk, then add 2 tsp of sugar to 1 cup of milk. Now mix the condensed milk and water .

Now we need to make the sugar caramel. On very low heat add the sugar to the center of the pan and let it heat. When some of the sugar is dissolved add the remaining sugar. Now the sugar caramel is almost ready and we switch off the flame.

While the flame is off add the butter and mix it in. This way the caramel doesn't burn and you'll get a nice butterscotch flavor. If you add cold milk to the hot caramel it will harden. So the milk has to be heated as well.

Now switch on the flame and mix this well. See how quickly the mixture got combined. Now switch off the flame and let it this caramel cool down. Stir this for about 2-3 minutes.

Now beat 2 eggs till the caramel is cooling down. If you use small eggs take 3 eggs beat the eggs really well 1/2 tsp vanilla extract Now I'm going to steam this pudding so you have to heat the steamer now. Now I'm cooling down this caramel mixture in a water bath. Now this is really cooled down.

Now you can get the real butterscotch taste. Pinch of salt. Now I'm adding the eggs. If you add eggs to hot caramel the eggs will curdle that's why I cooled this down.

After you've mixed this well, you can pour this into pudding cups. Now grease the pudding cups with butter. If you don't have these small cups you can even use one large bowl and steam it. Then you'll have to cover the bowl with a aluminum foil.

Wait till there is steam in the steamer. And place the cups in the steamer now reduce to heat to medium steam this for about 30 minutes. After 30 minutes switch off the flame and let it cool down in the steamer for a while. See this butterscotch color, even the aroma is great! Aren't they beautiful.

Now you can serve these in cups as well. But I'll take it out and show you. I'm garnishing this with some cashew nuts as well. It's my taste testing time now.:) You can get a great butterscotch flavor.

See how quickly and easily we made this. This will taste great if you cool it. If this video was useful, leave a like and share with your friends. Subscribe to Ape Amma channel to watch more valuable videos in future.

Thanks for watching..