5-Minute Chocolate Bread Pudding in Mug - Microwave Recipe

Hi, I am Eugenie.  Today is for another microwave cake in a mug: Chocolate Bread Pudding. First, spread 2 teaspoons of softened unsalted butter on 1 slice of sandwich bread.  I dont add cream in the batter today,  so decent amount of butter is a definite must for this recipe.

And slice the bread into small squares.  And add in a mug.  Just 1 bread is enough for one cup.  And tall mugs are not recommended.

Like this relatively wide ones are good. Then distribute 2 tablespoons of chopped chocolate between breads.  I love this Nestle dark chocolate, chocolat noir.  And dust with ground cinnamon.

In a cup, crack in an egg and add in 2 tablespoons of sugar.  Then cream together until white.  Make sure sugar is completely incorporated.  Then add in 1/3 cup of milk and stir until homogenously combined.

And carefully pour over the bread in the mug. Now microwave for 1 minute. Then another 30 seconds.  If the pudding is still liquidy, repeat microwaving for only 20 seconds each time until done.

It took me 2 minutes and 10 seconds today. Microwaving time varies depending on a microwave oven.  Voila,  A bread pudding in a mug.  And never forget chocolate sauce.

Yes, its time for quick chocolate fix!  Bon appetit.  I love ever so soft bread pudding with melted dark chocolate and rich chocolate sauce.  You can also serve with my French salted caramel.  I have both chocolate sauce and salted caramel in separate videos.

I have raisins bread pudding for baking in another video. And also find my chocolate cinnamon bread pudding recipe for baking at eugeniekitchen.Com.  If you a fan of cake in a mug, I have two more recipes: chocolate cake and nutella cake.  Thank you for watching.

Bye for now..