Brioche Bread And Butter Pudding Keep Calm And Bake 5

Hi, I am Sim Smith, and welcome to my keep
calm and bake series. In this episode we are going to be making brioche bread and butter
pudding. [Music] This is a really easy recipe, it is one of
my mom's favorites, brioche bread and butter pudding. Now you can buy the brioche ready
sliced or you can buy it as a loaf, all you need to do is slice it and make sure you butter
it.

And what you are going to do is lay them in the base. Six slices going opposite ways,
and then on top of that you are going to sprinkle some mixed peel and some fruit, and you just
need about a handful. Sprinkle that over, and then you need to add in some soft brown
sugar, you can use Demerara. If you don't have brown sugar at home you can just use
some plain castor sugar that is absolutely fine.

So a couple of teaspoons of that. You
might need to break it up if it is Demerara because it has a tendency to stick together. For the full ingredients of this recipe you
can just check the description box. Press it down slightly, repeat the process
by just layering the brioche on again and the sugar again.

Now this makes a really lovely
pudding for autumn time I think it is great after a Sunday roast, it is brilliant for
after dinner parties. Everyone is really impressed, and who does not love a bread and butter pudding.
So for the final layer, you just put the brioche on this time none of the mixed peel but instead
you are going to sprinkle some cinnamon on top. Again really warming for the autumn,
spicy, sweet; and then some more sugar. Again 2-3 teaspoons is absolutely fine and you may
need to break it up with your fingers just to get an even covering.

Then press it down
again. Then what you need to do is take your eggs, put them into the cream and milk mixture,
you need to mix it in really well and slowly pour it over the top. What you will find is
if you can try and put it into the holes down the side it will get right to the bottom and
soak in all of the brioche. The aim is not to have it pouring over the top.

There we
go. Again, you can just press it down to make sure each piece is really coated. And that
is it, now it is time to pop it into the oven for 30 minutes at 180 degrees. Our brioche bread and butter pudding is out
of the oven now and it is puffy and looking delicious.

I think the best way to serve it
is with cream, or ice cream if you prefer and some people even like to have it with
custard. I hope you enjoyed this recipe and if you did please subscribe to the channel.
I hope to see you soon..