Today we are learning to prepare Caramel custard pudding / flan Ingredients needed are 1.Milk - 1.5 Cups( 2% or whole milk(full fat milk)
2.Eggs - 2 nos.
3.Sugar - 1/2 cup + (3 Tb sp for caramelizing)
4.Vanilla Essence - 1.5 Tsp
5.Water - 2 Tb sp for caramelizing + 2 cups for adding into the big dish and 3 small baking dishes To a heated pan,add 3 Tb sp sugar + 1 Tb sp water and stir continuously in medium flame for 2 minutes. Don't burn the sugar into black,it will tastes bitter Sugar gets crystallize and becomes white in colour.Add 1 Tb sp water(don't add more) and stir continuously,then it starts bubbling and becomes golden and then golden brown within 2 minutes Immediately transfer the syrup into 3 bowls and spread it all around the bowl(Forms a base layer)Do, it fast other wise syrup gets set.If it sets,don't worry,while baking syrup will spread Pre heat the oven to 350 deg F. In a bowl,add 2 eggs and 1/2 cup sugar and beat vigorously with a fork Add 1.5 Cups milk and 1.5 Tsp vanilla essence.Mix vigorously until sugar dissolves. Strain this mixture and carefully transfer it into 3 bowls Cover using an aluminium foil and keep these in a baking dish with 2 cups water for even baking of the pudding Bake this in a pre heated oven for 40 - 45 minutes at 350 deg F.
After baking,keep these bowls for cooling in counter top table for 1 hour Chill these pudding in refrigerator for 2-4 hours before serving. To unmold this pudding,run a knife along the sides of the bowl Place a plate upside down over the bowl.Now holding tightly,invert the bowl over the plate Gently lift the bowl upwards,caramel sauce will flow around the pudding forming a sweet layer. You can prepare easily at home for your friends & family and even for a surprise guest as well Thanks for watching my video. If you like the video, give me a thumbs up and share this video.
THANK YOU..
Caramel Custard pudding video recipe
Clarisa
●
Sunday, January 19, 2014
Subscribe to:
Post Comments (Atom)
Blogger news
Search this blog
Blogger templates
Popular Posts
-
Today Let us make a very simple tasty pudding using bread Let us have a look at the ingredients This is an egg less pudding I have...
-
[Candice] today on The EdgyVeg, i'm going to show you how to turn this ordinary piece of rice paper [candice] into the best VEGAN BACON ...
-
So in last weeks episode, we covered a simple boiled plum pudding, which consisted of equal parts flour, milk, eggs, butter, and the plu...
-
You suck at cooking. Yeah, you totally suck. All right, today we're doing 5 easy breakfasts. Breakfast #1 - Apples and Almond Butter. ...
-
Hi, my name is Byron Martin, here at Logee's. Today we're going to be talking about coffee. One of my favorite drinks, and a bever...
-
Hi there Qtees <3 lol wassup Qtees :) Its been a while since our last Korean-speaking Vlog And its going to be a bit awkward, but hope yo...
-
Number 10. Paneer Butter Masala. Paneer Butter Masala is one of the best seller Indian Restaurant dish. Paneer Butter masala belong to t...
-
Cold brew coffee is made by soaking coffee grounds in cold or room temperature water for an extended period of time. It has a sweeter fl...
-
UK Food Recipes There are any such lot of magnificent UK delicacies recipes at hand that it'll also be very troublesome to make your...
-
1: Colored Pasta Okay, start by taking some pasta and add it into some boiling water with salt and olive oil, then like you do, cook it ...
Labels
Powered by Blogger.
0 komentar:
Post a Comment