Semiya Pudding Recipe - Vermicelli Pudding Recipe-Pudding Recipeby Nagu's Nalabagam

Semiya pudding is made of two layers , the lower one is made of vermicelli and the top layer is made of cream. Tastes similar to that of ice cream Add little water for caramelizing the sugar Wait until the sugar gets caramelized. Once the sugar turns golden brown transfer it to another plate If the vermicelli is fine and thin then it will be good for this recipe. Saute well until the sevai and cashews turns golden brown.

Now the vermicelli has turned golden brown Now add the caramelized sugar to the sauted vemicelli Add the caramelized sugar and check the sweetness . We are going to add condensed milk , so check the sweetness. Take the semiya little separately for garnishing finally. In the remaining vermicelli add 1/2 ltr full fat milk The vermicelli will be thick and stiff as we have added caramelized sugar , once the milk starts to boil it will melt and get mixed well.

Wait until the milk starts boiling. Wait until the milk thickens and get mixed with the semiya and turns to a thick consistency. Stir it in between so that , it does not get burnt at the bottom of the vessel Now the mixture has turned thick Now add the condensed milk .Check the sweetness and add it accordingly Cook for another 2 mins It should be in the consistency of halwa Transfer it to another vessel and allow it to cool down to room temperature Grease a container / tray with ghee and add the semiya mixture to it. Allow it to cool down to room temperature before freezing it Beat the cream well Adding essence gives you a taste of ice cream Allow this semiya mixture for 30 mins in the freezer Once the semiya mixture is set we can add the cream layer Beat the cream till it reaches a thick consistency Crush the semiya into fine pieces .

(The one which we kept for garnishing) Now our base layer is set and ready Add the cream . Do not add the cream when the semiya is hot the cream will melt Garnish the crushed semiya If you don not like to add the crushed semiya , you can add chopped nuts and dry fruits Cover it with a foil paper  and set it in the freezer for 2 - 3 hrs After 2 hrs The cream layer has been set and is ready . Use a knife to remove the sides of the pudding The pudding looks good with two layers Semiya Pudding recipe / Vermicelli Pudding is ready !!! Subscribe to us on YouTube and Facebook to get the regular updates !!!.