Yalanji Recipe - Look and Cook step by step recipesHow to cook Yalanji Recipe

Finely chop the onions, parsley into small pieces. Chop the tomatoes & keep it aside. In a large mixing bowl, add
the washed egyptian rice & chopped tomato. Combine together chopped onion, parsley, tomato paste, pomegranate syrup,
olive oil, dry mint leaves, cinnamon power & white pepper powder.

Add both lemon salt & sea salt & mix
them well till all the ingredients are combined. Peel the potato skin & cut them into slices. Peel the carrot skin & cut into slices. Take a vine leaves & place in the board.

Stuff the rice mixture & roll it firmly. Take a heavy bottom saucepan & arrange the base
layer with sliced potato & follow by carrot slices. Add the mint leaves now arrange the vine leaves & roll closely &
cover with plain vine leaves. Add water & place the lemon slice & add salt on the top.

Cover the lid. Cook for 2 hours or until the water is evaporated. Now place the cooked rolls on the serving plate. Garnish with lemon slices & serve.