Brown Butter Garlic Angel Hair Pasta

Today on The Stay At Home Chef I'm showing you how to make Brown Butter & Garlic Angel Hair Pasta This is such an easy and versatile dish it's one of those recipes you'll use again and again. You can serve it up as a plain side dish or add some chicken and veggies for a complete meal. Really, the possible combinations are endless. We're going to start by bringing some salted water to a boil.

It's important that you use salted water for this because it really affects the final product. While we are waiting for the water to boil, we'll move over to another saucepan and melt 1/2 cup unsalted butter Once the butter is melted, add in 2 garlic cloves. Give the pan a good occasional swirl and keep cooking until the butter foams. While we are waiting for the butter to foam, we can start cooking our pasta.

Cook it for the amount of time recommended on the package. Once the butter starts to foam you really need to keep an eye on it It will quickly move from yellow to tan to brown. And once it reaches brown, you'll want to remove it from the heat and pour it in to a separate container. You want that deep, rich, golden brown.

Once your pasta is cooked and drained pour that deliciously nutty brown butter sauce right over your pasta go ahead and discard the garlic cloves. Stir in 1/2 cup grated parmesan cheese and you're ready to serve. You can garnish it with some sliced chives or chopped parsley. And that's it.

I promise you are going to love this simple pasta. Thanks for watching! You can find the full written recipe in the video description. Be sure to subscribe and check out my channel where I have more than 100 restaurant quality recipes you can easily make at home. See you later!.