Keto Chocolate CakeFlourless Chocolate CakeHeadbanger's Kitchen

Horns up and welcome to a brand new episode
of Headbangers Kitchen. Now very recently I posted a photo on my Instagram account
of this delicious Keto chocolate cake. Remember that? Do you even follow me on
Instagram? If you don't follow me I'm @Demonstealer. Anyway, this cake was made by my amazing girlfriend Deepti, who refused to be on the show by the way.

But you can
follow on Instagram as well she's @Deeabolique and she made this fabulous chocolate Keto cake, so we decided we're going to make it for you guys on today's
episode. So let's go and make that delicious Keto chocolate cake. Now for this recipe we're going to need 200 grams of dark chocolate, and you've gotta make
sure it's really dark so that it doesn't kick you out of Keto, 100 grams of
butter, 100 ml of cream, 5 tablespoons of Truvia or whatever sugar-free
substitute you use and 4 eggs separated into yolks and whites. Now
it's time to make this Keto chocolate cake and I think a lot of you might be
wondering, is this going to kick me out of ketosis because the Lindt chocolate or
any chocolate that you're using has some amount of sugar, but if you eat one slice
a day, you're fine.

So I'm going to put the macros for the first time in the
description box below, do check it out. Anyway enough jibber-jabber and wabble wabble. Let's go and talk about the cake; let's go make the cake actually. So we're going to
start by greasing our cake tin first and foremostmake sure you have a nice cake tin.

This is a 7-inch tin because I want the cake to be nice and high but
if you use a larger pan, no problem. It's just that your cake will be a little
flatter, probably. Once you're done with that we're going to preheat our oven to
about 150-160 degrees celsius and get preheated, basically. Preheating your oven is very
important.

The next thing we're gonna do is gonna get a double boiler going and
that's basically to melt the chocolate. If you don't want to do this, you can
microwave the chocolate in bursts of 30 seconds so we started the double boiler and chocolate is slowly melting and we're going to add our butter to this
now. 100 Grams of butter and let that melt slow and steady keep giving it a stir every now and then you want it to be nice and smooth You know, chocolate is quite temperamental, to be honest, so be careful with it. Once you've got a nice
consistency there, we're going to add in our cream and give that a good mix as well.
Now that the cream is also well incorporated, we're going to take it off the
stove and we're going to add in the Truvia.

Now, if you don't have Truvia, you can
use Stevia or any other sweetener that you like; just ensure that you taste the
mixture constantly so you know that it's sweet enough to your liking. So, anyway, now that this is done we're
going to keep this mixture aside and let it cool for a bit because if you add
your egg yolks now it'll become scrambled eggs so put it on the side and let it cool. And it's time to whip up our egg whites. Now I'm whipping it up without cream of tartar, but if you have some you can add a pinch of it.

Alternatively, you can add a pinch of
salt here as well and you can also, I. Believe, add two drops of lime juice, that
does the job as well of stabilizing the egg whites. You want to whip it to stiff
peaks, basically, and once that's done it's going to be incorporated into
the chocolate mixture. But before that it's time to add our egg yolks to the
mixture now.

We're going to add in one egg yolk at a time into our chocolate mixture and you want this to emulsify, that is the idea here,
which is why we're adding one yolk at a time. So slowly incorporate them one
at a time and finally at the end of it you have a lovely, delicious, rich, smooth
and creamy looking chocolate. For the final step of this we're going to add a
third of the egg whites and then we're just going to whip them in so that you have a nice
smooth mixture. This is just to loosen up the entire
thing and then we're going to add the remaining and whites in two batches and
we're going to slowly fold it in, so you want to see the motion, it's a nice folding
motion.

Don't get impatient and get aggressive
with it fold it in. And that's it! Your cake mixture is done. Now it's time
to pour it into the cake tin. Oh look at that, that looks so delicious.

Once that's done you want to smoothen
out the top of it, so it looks nice and clean, and now we're just going to put it
in the oven for about 30 minutes, or till the center is cooked and not jiggling. And
that's it! Look at that, oh my god, does that look
heavenly or does that look heavenly? Of course, don't be impatient, wait for the cake to cool
before you do all the cutting and portioning out, but yeah that's it. Your keto chocolate cake is ready.         Here it is, my friends.

The cake. It's been
cooled down and I can't wait to dig in. You know, being on Keto, dessert is one of
the things that you miss so this I hope it's great Oh man, oh wow that is a beautiful hit
of dark rich and sweet chocolate and I. Can't describe...

And this is still
slightly warm so it's got that little fudgy vibe to it and I can't wait to put this
in the fridge and let it cool down because I love cake cold for some
reason. Am I the only one? Do you like your cake cold or hot?
But this is to die for! Look at that texture! It's so good. You guys please try this, let me know
what you think of it, let me know how it turns out. I wanna hear from you.

And you
know what, if you're not following me on Instagram yet follow me @Demonstealer and, of course,
Deepti, whose recipe this is, is @Deeabolique Follow us both and we'll bring you more
Keto recipes. So till the next time, cheers and keep cooking. See you soon! Oh, and remember, one piece a day only, or you will probably go over your required carb limit for the day. I put the macros in
the description below, make sure you check it out.

It's also on MyFitnessPal, so
yep, good luck guys, cheers!    .

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How to Make the Most Amazing Chocolate Cake

Today on The Stay At Home Chef I'm showing you how to make The Most Amazing Chocolate Cake This is the kind of chocolate cake I image the fat kid ate in Matilda. It is so moist and so good! We're going to start by preheating the oven to 350 degrees F. And then I'm going to show you how to butter a 9-inch pan. Put some softened butter onto a paper towel and then spread it around the bottom and sides of the pan.

Make sure you get all the sides and edges You don't want this cake to stick. Then you can either pour in some all-purpose flour or, since we're making a chocolate cake, I'm going to use cocoa powder Sprinkle it in. Then shake the pan back and forth so you cover all of the bottom tap out the excess and I turn it so it gets all of the sides covered then make sure you give it a hard couple of pats and tap out all of the excess either into a garbage can or the sink and then just set those pans aside. You're going to want to butter and dust three 9-inch cake rounds.

This is going to be a 3 layer cake and it's amazing! Next, we're going to put together our batter. In a large mixing bowl, combine 3 cups of flour 3 cups of sugar 1 1/2 cups of cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder and 1 1/2 teaspoons salt Give this a quick whisk to combine it. Next, we'll add in all of our wet ingredients. You can either continue whisking this by hand or switch to a hand mixer.

So pour in 4 eggs 1 1/2 cups buttermilk 1 1/2 cups hot water and 1/2 cup vegetable oil And then mix this all together. Now, you don't want to over mix this. You're really just looking to combine all the ingredients and make sure that there's no flour or cocoa powder left on the side. In fact, I like to finish it off by using a hand scraper just scraping the sides and the bottom to make sure everything got in.

Now we're ready to divide the batter among the three pans. I find that the easiest way to do this is to use a measuring cup and just scoop it in. I have found that it takes about 3 cups of the batter to fill each pan evenly. We're going to bake these in the 350 degree F oven for 30 to 35 minutes.

Make sure that you move the rack to the center so that you are baking the cake in the very center of the oven. This will ensure the most even baking. If you can only fit two of your cakes at a time, that's fine. You can bake the third one right after.

Once they're done, remove them from the oven and place them on a wire rack to cool Let them cool for about 10 minutes before turning them over and removing them from the pan. While you are waiting for the cakes to cool you can go ahead and put together your frosting Now, I've used all kinds of frosting for this cake. Including whipped chocolate ganache which is pretty good. Today we're making a chocolate cream cheese buttercream which happens to be my favorite.

Start out with 8 ounces of cream cheese in a bowl and add in 1 1/2 cups of softened butter Use a hand mixer to whip this together. Once it is light and fluffy add in 1 1/2 cups cocoa powder the kind of cocoa powder you use for this and the cake really matters Use the highest quality cocoa powder you can find. It really makes a difference. Mix this together.

At this point I always add in a couple tablespoons of milk. You may need to add more later. Frosting is a fickle thing so the amount of milk you add can really vary. So just eyeball it and trust yourself.

We're going to add in about 8 cups of powdered sugar total. I like to add it in about 1 cup at a time. In the end it should look a little something like this. Now I'm going to finish mine off with a scraper just to make sure all of that powdered sugar gets mixed in Once our cakes are cool we can put it all together with the frosting.

Trust me, this is the most decadent, divine chocolate cake. Now put on those fat pants and enjoy a slice of the most amazing chocolate cake! You can find the full written recipe in the video description. Be sure to subscribe to my channel and check out my other great cooking videos. There's over 100 restaurant quality recipes you can easily make at home so there's sure to be something that you like! See you later!.

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Vegetable PulaoQuick & Easy To Make Main Course RecipeEasy Rice RecipesKanak's Kitchen

Hey my lovely foodies! Welcome to Kanak's Kitchen Today I am going to show you a very easy recipe That is Veg Pulao. It is an easy, quick and healthy rice preparation with full of vegetables and spices in it This is one of the most comfort food which I feel everyone enjoy's in the meal. This recipe is requested by a viewer named Padma Gopinath. So Padma here is the recipe for you Ingredients First heat oil or ghee in a wok To this add the whole garam masala Bayleaf, then the cloves, cinammon stick Green cardamom and the black cardamom Smash a bit with your fingers Add the cumin seeds Stir this and when they are fried enough, add onions to it When onions starts to become little transparent, add in ginger garlic paste to it Saute it for a while Next add in the green chillies Again stir it Now put all the vegetables over here Potatoes, some carrots, cauliflower, peas and beans You can use any other vegetables of your choice Saute the vegetables for around 2-3 mins on low to medium high heat.

To this, add in the salt garam masala, mint leaves and the beaten yogurt stir well. To this add the soaked rice Saute it gently on low flame so that it's well coated with all the mixture Now I am going to pour in the stock or the water whichever you are using Along with the lime juice Mix it well You can check for salt over here Keep it on high flame for 2 mins Until all the moisture is taken up by the rice When you see very little water bubbling up on the top cover it with a lid and keep it on low flame for around 10 mins or until you see the rice is cooked through. You can press it with the help of your fingers and check whether the rice is cooked or not Now lastly I am going to sprinkle a few teaspoons of saffron soaked milk all over It's optional but I perfectly like the aroma of it Again I am going to cover it for just 1 more min On low flame. Now give it a gentle stir You can also use a fork to puff it up Now it is ready and I am going to serve it hot with some fresh coriander and fried cashews on top My veg pulao is ready and full of aromatic flavours and spices as we have used a lot of garam masala It tastes best when it is served with some chilled yogurt So do try this easy recipe and let me know your valuable feedback in the comments section below.

Hit the like button and subscribe to my channel Kanak's Kitchen for more and more of such easy recipes If you have any other suggestions, query or any other recipe, which you want to show on my channel Do provide the same in the comments section It's me Kanak signing off Bye Bye.

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How to make PancakesFluffy Pancake Recipe

This recipe makes the softest fluffiest pancakes
and most if not all of the ingredients you should be able to find in your kitchen. Pour yourself a cup of coffee and whip these
up for brunch this weekend. Start by measuring out a cup and half of all
purpose flour into a large mixing bowl. This recipe makes enough for 3-4 people so
if you are cooking for more just double the recipe.

You can find a printable version on my website,
or check the information box below for the measurements. In the same bowl as the flour measure out
4 teaspoons of baking powder. 4 May seem like a lot, but this is the secret
to getting the softest, fluffiest pancakes. As the pancakes cook the baking powder is
going to react and create an abundance of air, getting that perfect pancake texture.

Lastly to the dry ingredients add a pinch
of salt. You can add sugar here as well if you would
like, around a tablespoon, but I prefer to add sweetness with toppings rather than with
the actual pancake. Use a wooden spoon to mix the dry ingredients
together until they are combined. Set the bowl to the side.

In a smaller bowl to mix together the wet
ingredients. First crack in on large free range egg, followed
by the milk. Im using dairy but you can substitute with
soy or almond if you would like. To the egg and milk add in a 1/4 cup of cooled
melted butter.

Use a fork to mix everything together, making
sure the egg is well incorporated. This is optional, but I love a hint of vanilla. Add half a teaspoon of pure vanilla essence
and mix again. Make a well in flour and pour in the wet ingredients.

Fold the batter together with a wooden spoon
until there are no longer any large lumps.. Make sure youre not over mixing as this
will lead to your pancakes being quite tough. Ive kept these pancakes quite pain but
if you do want to add blueberries or chocolate chips, or any other flavourings now would
be a good time. When you are ready to cook the pancakes heat
a heavy bottomed pan like cast iron over medium low heat.

When the pan has heated add a small amount
of butter to the pan to melt. Scoop out about a 1/3 of a cup of batter and
pour into the pan. Leave the pancake to spread on its own
and cook for a few minutes. Youll know its ready to flip when air
bubbles start to form on the top.

If you are unsure just use a spatula to lift
up the side and check the bottom. Flip and cook for a further few minutes on
the opposite side. If your pancakes are browning a little to
quickly just adjust the heat. Place the cooked pancake on a plate and repeat
with the next.

You should get about 6 or 7 pancakes out of
this recipe so continue until you are out of batter. Top the pancakes with maple syrup and any
of your other favourite toppings. Send me a photo if you try out this recipe,
I would love to see your favourite pancake topping. Thank you for watching, I hope you enjoyed
this recipe and I will see you in my next video.

Bye..

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Egg less Rava Cake Recipe in Tamil with pressure cookerWith English subtitles

Hi, welcome to Raji's Kitchen. Today we are going to see how to make Rava cake (Egg less). Ingredients 1.5 Cup Rava, 1 cup Sugar(Powered) 3/4 Cup milk, 1/2 Cup curd, 1/4 cup ghee Measure everything with the same cup I measured with this one 1/4 tspn Baking soda, 2 pinch baking powder 2 pinch cardamom powder Tutti frutti as you like If you dont like it you can use nuts instead. Now lets see how to prepare rava cake First take curd and mix it hard   Mix it until it becomes very smooth Now add everything else one by one Rava   Powdered Sugar Ghee Add milk little by little     Mix it until in becomes very smooth The Rava i took today was very small If yours is big in size grind it in mixy Batter shouldn't be too watery or too hard Make it like this Keep it aside for 15 mins Its been 15 mins.

Lets open it now This Rava didn't observe too much milk If yours became too hard add rest of the milk and mix it well again I am adding just a little Now add Baking soda, Baking Powder And Cardamom powder If you don't like Cardamom smell no need to add     Add little Tutti Frutti     Mix it until it becomes like this Now transfer it into cake tin I have already applied Ghee inside the tin     Add little more Tutti frutti on the top Now we will bake it     Add two glasses of water into the cooker     Place a stand like this inside the cooker There should be 2 inch hap between the base and the stand I am adding little more water   Lets wait till the water boils The water is boiling now. Turn the flame down Place the cake tin inside the cooker.     It shouldn't touch any side Close the cooker and let it bake for 40-45 mins   Do not add casket or whistle   Its been 40 min. Lets open it To check insert a tooth pick or some stick into it   Its boiled now   Take it out and let it cool down Its cold.

Now transfer it to a different plate     Rava cake ready..!! :) :) If you like the video.. Like, Comment & Share   Don't forget to "SUBSCRIBE"  .

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Vegetable Curry, Indian Gourmet Recipe by Manjula

Today I will be making vegetable curry. This is an everyday basic recipe. Vegetables simmered with tomato gravy makes a very colourful and satisfy dish. This is a very delicious dish.

And can be served for any occasion. Vegetable curry can be served with any bread or with plain rice. This recipe will serve 3. For this recipe we need: 1/2 cup of green peas About 2 cups of cauliflower, cut in florets.

1/2 Cup of sliced mushroom 1 medium sized zucchini Cut lengthwise about 1 inch long. 1 Medium size carrot, cut into 1/4 inch pieces. About 5 medium size tomatoes I have already cut them. 1/2 Inch of ginger And 1 green chilli I have taken out the seeds.

And this will make tomato puree for our gravy. 2 Tablespoons of oil 1/2 teaspoon of cumin seeds Pinch of asafoetida. 1 Tablespoon of coriander powder (dhania) 1/4 teaspoon of red chilli powder 1/4 teaspoon of turmeric (haldi) 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of cornstarch This is used for thickening the gravy. 1/2 Teaspoon of garam masala About 2 tablespoons of finely chopped cilantro (hara dhania) 1 medium size tomato, cut lengthwise.

And I will use this for garnishing the vegetables. This is a very simple and easy recipe to make. In this recipe you can always change the vegetables, to your liking. First I am going to puree the tomatoes and make the tomato gravy with a spices.

And then add the vegetables. Let it cook, till they are tender. And vegetable curry is ready to serve. So first I will make the tomato puree.

So I will add the tomatoes in blender. Green chilies Ginger And blend. This is ready. Heat is on, medium high.

First I will add the oil. And let the oil get hot moderately. Add the cumin seeds. And asafoetida.

Stir. And as you see, cumin seeds are cracking. Now we are going to add the tomato puree. Coriander powder Chilli powder Turmeric Salt And sugar Stir it.

And cover before it starts splattering. After it comes to boil we will cook for about 4 minutes. Gravy has come to boil. And let it boil for another 3 to 4 minutes.

It has been about 4 minutes. So I will check the gravy. It looks good. And as see you can see some specks of oil on the top.

Time to add the vegetables. Green peas Zucchini Mushrooms Carrots Cauliflower Mix it. And we going to add about half a cup of water. Mix it well.

Cover it. And let it cook for about 8 to 10 minutes. But do check it in between. It has been about 6 minutes.

So let's check the vegetables. They are looking very colorful. Vegetable should be tender, but not mushy. It needs to cook for another 2 to 3 minutes.

It has been about 10 minutes. So let's check. All the vegetables are cooked very tender. Looking great.

And you should be able to see all the vegetables in. Its time to add the cornstarch. So add few spoons of water. And mix it well.

Add it to the gravy. This gives thickness to the gravy. Let's cook for another minute. It has been a minute so let's check.

It's looking great. Turn off the heat. Time to add the cilantro. Garam masala And slice of tomatoes.

Mix it well. Cover it. And let it sit for about 2 minutes, before serving. So tomatoes will slightly get cooked with steam.

Vegetable curry is looking very colorful. And has a very fresh aroma. This is a very simple recipe but delicious and flavorful. This recipe you can make it every day.

Enjoy the vegetable curry. Thank you. Till we meet again, check out more recipes on manjulaskitchen.Com..

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Easy Cake PopsSuper Easy RecipeKid's Dessert RecipeKanak's Kitchen

Hello foodies, I'm your chef Kanak and I welcome
you all to my new food show Kanak's Kitchen. In today's show I will be teaching you a very
easy cake pops. These are very cute creations which are prepared out of basic sponge cakes.
These are a great alternative to cup cakes for kid's birthday parties and gatherings.
Most importantly it is loved by everyone and it is very much is fashion nowadays. So let's
get started.

Here I've got a basic sponge cake. You can
use any basic vanilla sponge cake also. You can also use any other cake available of your
choice. Now in a large bowl, take the cake and break it and crush it with the help of
your hands to make crumbs out of it.

I am doing it over here with the help of my hands
because it is very easy. But if you are making this in large quantity, you can also use a
food processor to crush it evenly. Now in this I am going to add the nutella. This is
added basically to give moisture and flavour to the cake pops, so that it can be rolled
easily.

So if you want you can also use chocolate ganage or any other frosting or if you want
you can also use chocolate sauce over here. Now mix this into the cake crumbs and mix
thoroughly with the help of your hands until it all comes together to form a dough like
consistency. Now you can see the basic dough for the cake pops is ready. Now we'll roll
them.

Take a scooper or a spoon which will give us standard size measurement or if you
want, you can also roll them directly with the help of your hands. Taking a three table
spoon of mixture in your hands and roll it evenly between your palms to make small small
roundles out of it. Keep doing this for all the mixture. If you want you can take a small
portion in your hand and you can also give it a heart shaped with the help of your hand,
by making narrow at the lower bottom and with the help of a toothprick or a knife, you can
give a slit on top of it.

With the help of your hands, you can slightly shape it to give
it a heart shape cake pop. Now you can see that the cake pops are ready. Few I have rolled
them into round and few into heart shape. Now I am going to put these into the fridge
to set enough for twenty to thirty minutes, so that it firms up a bit to dip them into
melted chocolate.

Now I am going to melt the grated chocolate into the microwave for thirty
to forty seconds until it is smooth and glossy. Now take a small portion of the lollipops
stick or the wooden stick to the melted chocolate and then pierce this into the cake ball inside
upto the three forth portion of the ball and it will stick onto it. Keep it aside. Now
take the cake pop with the stick and dip it into the melted chocolate to coat it on all
sides evenly.

You can also use a spoon for this. Tap out all the access chocolate coming
out of it. Be careful while tapping so that the stick does not come out. I am going to
sprinkle the cake pops with the chocolate sprinkles onto it while it is still moist.
You can also use coloured sprinkles on few of them.

I am going to sprinkle few with the
edible coloured hearts. You can be really creative over here and use any kind of decoratives
of your choice. Once all of them are ready and nicely coated, I am going to put them
in the fridge to set enough. You can see now my beautiful and lovely looking cake pops
are ready and they looks quite presentable.

You can wrap them and them put them in a basket.
Here I have used the basic sponge cake for cake pops, but if you want you can also use
any other left over brownies or any other muffins available at your home. If you want
to make them more richer, you can just stuff them into roasted almonds or some choco chips
if you want. You can also be creative by decorating it with any other sprinkles of your choice.
So try it and let me know how it turned out in the comments section below. If you have
any other suggestions or queries for me, do provide me the same in the comments section
below and hit the like button and subscribe to the channel Kanak's Kitchen for more of
such lovely recipes.

Tune in to my channel every Tue and Fri. You can also connect with
me on Facebook, the link to the page is in the description .Stay safe and happy cooking,
Bye Bye!!.

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