Cooking 3 Chickens with 300 Eggs - Cooking for Our Village - Cooking 300 Country Chicken Eggs

Add ginger, garlic, green chilies, ceylon cinnamon, pepper corns, cumin seeds, curry leaves, mint leaves, coriander leaves, cloves, cardamom, cinnamon, star anise, nutmeg, haldi stick, bay leaves and mace in the water. Adding salt. Add the 3 chickens and cook them for about 20 minutes. Dropping the eggs in to the water to check whether the eggs are fresh or rotten.

If the eggs are rotten they would float in the water. Thank god, all the eggs were fresh. Speaker: I think it will take a day to break open all the eggs (Laughing) Adding salt, turmeric powder, red chili powder, pepper powder, coriander powder garam masala powder and mix them well. Remove the flesh from the chickens.

Adding oil. Adding finely chopped onions. Adding chopped garlic and green chilies. Adding chili powder.

Adding pepper powder and garam masala powder. Adding lime juice. Adding salt. Adding beaten eggs.

Finally adding scrambled chicken..