Cooking a 40 Pound Shark in My Village - Cooking a Shark in the Traditional Way

Adding turmeric powder. Add the shark pieces and let it boil. Remove the sharks once they are cooked Remove the skin and bones from the shark. Add lime juice.

Add salt. Add red chili powder. Add gram masala powder and mix them well. Add oil Add curry leaves Add chopped garlic, ginger and shallots and fry them well.

Add chopped green chilies. Add salt. Add red chili powder. Add garam masala powder.

Add lime juice. Add the shark meat and cook for 10 to 15 minutes..