Exotic Seafood DishesHow to Cook Octopus & Scallops for Octopus Seafood Pasta

I'm going to chop some garlic, probably three cloves. That's the fast way to peel the garlic, press on it. I'm going to put some shallots, about one tablespoon. In the shallots and same thing with the garlic. I'm going to drop some scallops in there, see smoking. Same thing with shrimp, octopus and muscles. Put on the low heat with some salt and pepper, that's about it. Put some seasoned salt, it has...

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Easy Bolognese RecipeJamie Oliver

Hello you lovely people. Jamie here. So we're gonna do an incredible classic family-friendly beautiful ragu. Perfect as a base for loads of great dishes like spaghetti bolognaise lasagne, chilli and cannelloni. It's economical. Filling. Dead easy to knock up in a big batch and store in the freezer. Plus it's a great way to sneak extra veg into your kids at meal times. There's loads more great recipes...

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Classic Tomato SauceSuper-Quick Pasta Sauces

Pasta compomodori. It's basic, basic tomato sauce. The basis of lots of Italian recipes. It is classic. We are going to show you two different directions One is gonna be arrabiata and then the other one is tuna and capers Onions and garlic and tinned tomatoes are your base Ems, you're on the onions. I'm going to chop the garlic My trick with garlic is I put a bit of salt on it and it releases all...

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CAJUN CHICKEN PENNE PASTA RECIPE

Hey folks it is Barry here welcome to my virgin kitchen it is Barry here, today I am showing you how to make a really simple penne chicken pasta dish. It is so good and in fact a dish that I just chucked together the other night I posted it on Instagram and people were like oh my gosh I want to see how you made that so I. Am just going to cook along and make the dish again. Hopefully you know when...

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Build Your Own Pasta Dish

Hi, Im Annie, a dietetics student at Virginia Tech. Have you ever gotten home from work, looked in the fridge, and not known what to make for dinner? On those busy days, pasta dishes are a great way to make quick and easy meals out of the ingredients you already have on hand. You and your family can have fun choosing from a variety of pasta shapes, proteins, vegetables, and sauces that everyone enjoys....

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Brown Butter Garlic Angel Hair Pasta

Today on The Stay At Home Chef I'm showing you how to make Brown Butter & Garlic Angel Hair Pasta This is such an easy and versatile dish it's one of those recipes you'll use again and again. You can serve it up as a plain side dish or add some chicken and veggies for a complete meal. Really, the possible combinations are endless. We're going to start by bringing some salted water to a boil. It's...

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Binging with Babish Pasta Aglio e Olio from Chef

  Hey baby, I hear the blues a-callin' Tossed salad and scrambled eggs   Rude Boy   Stop your running around   It's time to straighten right out   Stop your running around   Making trouble everyday   Ah-ah Rudy, A message to you Rudy   A message to you   Rude Boy!   Growing older each day  Mmm Hey guy's what's up I'm back with a new episode And...

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Binging with Babish Breakfast Dessert Pasta from Elf

Hey baby, I hear the blues are callin', tossed salads and scrambled eggs~ "No, no but Buddy don't, uh, you don't have to call me, okay?" "Good idea, you call me." "Okay, I'm gonna hang up now." "I painted a picture of a butterfly!" "Good." "I'm gonna hang up now." [Buddy off-screen] "I tuned the piano." "Okay, I love you. Bye." "Mhmm." [Gross spaghetti noises] [crunching noises] "Mmmmm." Hey, what's...

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Beth's Cheesy Pizza Pasta Bake RecipeENTERTAINING WITH BETH

- [Beth Le Manach] Hey guys, today I am participating in the "New Year New You" co-lab hosted by Kin Community. So this whole month Kin creators have been up-loading their favorite videos that will help you get back on track for the new year. So after my video is done be sure to click the annotation and you'll be able to watch the play-list and see all of these fantastic videos. A new video will be...

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5 Microwave Mug Meals (Mug Pizza, Chocolate Brownie & More!)Gemma's Bigger Bolder Baking

Hi Bold Bakers! When it comes to mug recipes, I have you covered for breakfast and dessert. But now in this one video, I am going to show you a mug recipe for every meal. From granola, to mac and cheese, to even pizza in a mug. These recipes are real game changers. So lets get started. Were going to kick this off with breakfast, the most important meal of the day. And did you know you can make granola...

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3 EASY VEGAN PASTA SAUCEShot for food

[Lauren] hey everyone it's lauren from hot for food, back with a new video this week, of course! [Lauren] and i'm just boiling some pasta cos today we are going to make pasta, [lauren] and more importantly, the sauces! [Lauren] i'm gonna show you how to make 3 VEGAN PASTA SAUCES. [Lauren] they're very quick and easy. You just toss your noodles in. [Lauren] and i thought i'm still on this comfort food...

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$8 Pasta Vs. $100 Pasta

(Exciting fast music) - Oh, what's up? Hey, Andrew! How's it going? No come on, let's go, I got another food adventure for us. - What are we eating? - Pasta. - All right. - Yeah, that's right. (Fun rhythmic music) This guy right here, that's my boy. Woo hoo, let's go! - This is wet, now I'm wet. - Pasta baby. We are on our way to eat three of the best pastas in Los Angeles at three drastically different...

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Potatoes - You Suck at Cooking (episode 74)

We'll start by washing a potato under cold tap water. Then we'll fill a pot with water. It can be cold or hot water. Turn on the stove, place the pot on the burner, then put the potato inside the pot. Putting a lid on the pot will make the water boil more quickly. Once that's boiling, you can reduce the temperature a little bit. You'll want to let it cook for between 10 and 20 minutes, depending on how thick your potato is. You can check it every now and then with a fork. Once it's tender all...

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Pesto - You Suck at Cooking (episode 73)

It's been called the greatest sauce to ever walk the face of the Earth by me. It's been called the Italian basil smoothie also by me. It's been called alien blood sauce by Devin. Rude, Devin! [Devin] Oh, I was-- I was just kidding-- [YSAC] Be quiet, Devin! (In Italian) You suck at cooking yeah you totally suck. The heart and soul of pesto is basil which has a long, storied history The ancient Egyptians used basil in embalming. In Greece, basil was a symbol of mourning. In Buck Creek, Indiana people...

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Korean Vlog Cooking Vegan Choco Mug Cake + Favorite IG Story AppDTV #99

Hi there Qtees <3 lol wassup Qtees :) Its been a while since our last Korean-speaking Vlog And its going to be a bit awkward, but hope you enjoy! Thank you very much <3 It has also been a while since our last visit to a cafe where we drink coffee and open P. O. Box gifts that our Qtees sent to us <3 Actually Qtees have been sending us so many gifts through our P.O. Box, but we were so busy for the past couple of weeks, which delayed us from opening the gifts :( The temptation to open them...

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I Tried Cooking A Recipe From The 1910s

- Doesn't smell horrible. Okay, there's the smell. Yup that's pungent. (Light upbeat music) Hi, I'm Alix, and I love cooking and history. Throughout history there have been hundreds of food trends that have come and gone. Today, I'm gonna be trying out one of these recipes and seeing if it's edible. Okay, Oyster and Chicken Pie. (Light upbeat music) It's very vague, very under-seasoned, seems a little random and weird. I feel like when you see a pie, like a chicken-pot-pie, it's really like, comforting and...

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Game Day Artichoke Dip - You Suck at Cooking (episode 71)

Hhhhh *stretch* *crick* Mmmmm *crack* You suck at cooking, yeah you totally suck So we're gonna take some Parmesan cheese, get that grated into smithereens, and then put 1 cup of that Parmesan into a bowl *ding ding* Then, we're gonna crack open a couple of mayo pods Usually, two is enough to get a 1/2 cup Throw that in the bowl, aaand... Then a 1/2 cup of sour cream. You basically want 1 cup of Parmesan to 1 cup of wet stuff. That could be a cup of Parm, 1/2 cup mayo, 1/2 cup greek yogurt That...

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Fake Food (Miniature Collectables) Re-Ment 2 - Kitchen Utensils

Series#21 - Is dinner ready yet? #26 - Mom's kitchen Series#21 - Is dinner ready yet? 1. Miso soup 2. Thick omelet 3. Curry 4. Umeshu (plum wine) 5. Fried prawn 6. Grilled fish 7. Pizza toast 11. Rice cake wrapped with nori seaweed 8. Cabbage rolls 9. Jiaozi 10. Cleaning a kitchen Series#26 - Mom's kitchen 1. Nikujaga (meat and potato stew) Nukazuke (a type of Japanese pickle) deep-fried pork cutlet rice bowl 3. Potato salad 4. Steamed egg custard 5. Fried rice 6. Tomato spaghetti 7. Spinach...

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Cooking with Marshmello How To Make FRIENDS Cookies (Feat. Anne-Marie)

Hello, loves! And, welcome to episode 22 of Cooking with Marshmello! Today, we'll be -- oh, Mello? Are you expecting someone today? Well, best let them know that we're about to get started.. -Phone Text Messages Fast- Well, look at that, it's your friend! And only your friend, Anne-Marie. Here to help us make some cookies based on the ''F-R-I-EN-D-S'' artwork. Let's get cooking! For our recipe, we'll need: Flour, ginger, nutmeg, baking soda, Cinnamon, salt, butter, brown sugar Some mollases, vanilla...

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Cooking Steak with Molten Salt

We're gonna see if we can cook a steak with salt And I don't mean we're gonna cook a steak that has salt on it I mean we're gonna see if we can use a molten salt as the heat source To cook a steak fans of the YouTube channel backyard scientist may remember a time when he tried to cook a steak using molten Aluminum and it sort of worked But you couldn't really eat the steak because it had a lot of molten aluminum stuck to the meat Well hopefully if our salt does stick to the meat it will still be...

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