Strainer-- no way. One pot pasta, it's no big deal. See? Easy. [MUSIC PLAYING] This is O-P-P, baby, One Pot Pasta.You take your ground beef. As it browns, you're going to add water. You're going to add one jar of spaghetti sauce. And then you're going to take your McCormick
spices-- so we've got oregano, garlic, basil, and red pepper.
You're going to mix that up. Once that's all emulsified and mixed, add
your pasta. Short noodle is best, so rigatoni, ziti, orecchiette. Nothing long-- no fettuccine, no bucatini,
something short.
This is going to be on a medium-high heat
for 20 minutes. After 20 minutes, you're going to add a little
mozzarella, a little Parmesan, and a lot of forks. And this is what you get-- buon appetito. [MUSIC PLAYING].
