Kerryann's Sticky Toffee PuddingMoney Saving Meals

Hi Food Tube! Kerryanne here. I'm going to show you how to make classic sticky toffee pudding. It's warm, rich and gorgeous. It serves eight people and comes in at around about 65 pence.

That's around 1 US Dollar, per person. Who's going to argue with that. Don't worry if you've never made it before. Don't worry if you've never tried it before.

I'm here with you every single step of the way. Lets get started. I've got 225 grams of fresh dates, with the stones removed. Gorgeous.

I need one teaspoon of bicarbonate of soda. It's going to act as a raising agent. 200Mls of boiling hot water. It's gonna soften them up a right treat.

We're gonna leave them to one side, and we're gonna get started on the cake. In this bowl I need 85 grams of softened unsalted butter. A 170 grams of caster sugar. Cream it together until it's all pale and lovely.

As a kid growing up, this was one of my favourite, favourite desserts. It is a little bit naughty so it's not something you'd have every weekend, but it's so good. You can see it's gone really pale and fluffy. I've got two large free-range eggs.

We're going to do those one at a time. Just because it's easier to mix it in. Now guys, you can use an electric whisk if you have one. I thought I'd do it like this today to show you the original way I was taught to make cakes.

You learn the proper way and then you adapt as you get a little bit more confident. And with confidence comes laziness. Shh! I've got a quarter of a teaspoon of ground mixed spice and then a quarter of a teaspoon of cinnamon.Give that a little mixy, mixy, mixy. Next, I'm going to add to add two tablespoons of erm, a malt drink.

I'm using Ovaltine, but if you can't get that any other kind of malt drink will do. Horlicks. Even the supermarket own brand malt drinks will be fine. And two tablespoons of natural yoghurt.

All mixed together nice and lovely. And now we're going to add the flour. About 5 heaped tablespoons of self raising flour. In we go with that.

Okay. So that's all nice and combined. Look at that. Lovely.

Now, we're going to go back to our dates. That hot water has now made those dates even more stickier and even softer. So what we gonna do is whack them in this processor with the water as well. This is what we're looking for.

Almost smooth, but not quite. So I'm gonna put this into the cake mixture as well. Try not to leave any in the blender. Because it's all good.

We don't want to waste it. We measure things for a reason, and this puree now not only will it act as a raising agent, and help the cake grow in the oven, but the dates will also keep it really moist and gorgeous. So lets mix that in lovely. I've just got a little blob of butter, and some greaseproof, just to grease the over-proof dish.

So that when the pudding comes out of the oven it won't be stuck to the dish. They you have it guys. My sticky toffee pudding is ready to go in the pre-heated oven 180, gas mark 4. About 35 minutes.

See you when we're finished. Now I'm going to get on with the toffee sauce. I've got 115 grams of unsalted butter. A 115 grams of light muscovado sugar.

Straight in. 140Mls of double cream. Stir this over the heat until the butter's melted the sugar's dissolved, and it's darkened just a little bit. Okay so guys come and have a look at this.

Two minutes later and look what we've got. The most gorgeous, silky, sticky, caramelly toffee sauce that you're ever probably going to taste in your life. Right, so the sponge is in the oven. The sauce is ready.

I'm going to sit down for five minutes. See you soon. Look at that guys. Doesn't that just look amazing? Now I've taken that out a few minutes ago to check if it was ready, by doing this cool little tip.

You get a skewer stick it in, and if it comes out clean, there's no mixture of any kind, whatsoever on there,  you know it's ready. I've got my toffee sauce here. And I'm going to pour half over, so it soaks in lovely. And then the rest I'm going to pour into a jug, so we can serve on the side for the greedy ones like me who love a bit of toffee sauce.

You've got a little bit more on the side there. This is so good looking. Look at that guys. Oozy, gooey, sticky, delicious.

My mouth's watering. Here we go. Sticky toffee pudding. Now in my house they love it.

With a bit of vanilla ice cream. So there you have it guys. My classic sticky toffee pudding. Have a go.

Let me know how you get on. It's a brilliant, brilliant family favourite, It's delicious. It's affordable. The best part, affordable.

65 Pence per person,  or one dollar for you guys over there in the States. So for more money saving meals have a
look at jamieoliver.Com/savewithjamie And if you like what I'm doing here, have a little look at my new channel. Woop woop. If you want to see some more stuff from me don't forget to subscribe.

Let me know what you wanna see. But most importantly enjoy yourselves. Happy cooking. For loads more great recipes and money saving tips go to jamieoliver.Com/savewithjamie And for more simple, affordable and tasty family recipes check out my other videos on Food Tube.

Please have a look around and subscribe to get the latest videos when they're uploaded. See you later!.

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Indian Mango Pudding Recipe

Namaskar, Welcome to nishamadhulika.Com Ripe, yellow mangoes are available in market easily these days. Today we will prepare mango pudding. It is a dessert and you can eat it after dinner or at anytime. Let us see what all do we require to prepare mango pudding.

Finely chopped mango - 1/2 cup. Pulp of mango - 1/2 cup. Fresh cream (low fat) - 1/2 cup. Sugar - 4 tbsp.

Cashew nuts - 7 to 8. Custard powder - 1 tbsp. Cardamom - 4. Milk - 300 grams or 1 and half cup.

We will boil milk first to prepare mango pudding. Take a small amount of milk to dissolve custard powder in it. Mix custard in it. Dissolve it in such a way that no lumps are left in it.

Cut the cashew nuts till the time milk boils. Milk has started boiling and we will add custard in it now. Also, add sugar in it. We have cooked custard in milk for 6 minutes.

Turn off the gas. Put the Kadhai down to cool the milk. Add mango pulp and cream in it now. Also add powdered cardamom in it.

You can beat it with your hands or whip it by using an electric hand mixer. The mango pudding is now ready. Refrigerate it for 2 hours before serving it. Garnish it with pieces of mango.

Also, garnish it with pieces of cashew nut. It appears very mouth watering. Prepare and enjoy mango pudding and share your experiences with us. Let us meet again at nishamadhulika.Com.

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HULK PUDDING CUPS - NERDY NUMMIES

Hey guys, its Ro! Welcome to another Nerdy
Nummies! I realized that we have made so many different
super hero themed treats, weve made Superman, Batman, Captain America,
Wonder Woman, but we have never made anything Hulk themed before. I love that little green guy! So, today we are gonna make some Hulk Themed
Pudding Cups, lets get started! The things you will need, will be: 2 cups
of whole milk, 3 eggs, but we are just gonna be using the egg yolks. 1/3 Cup
sugar, 3 Tablespoons of butter, 2 tablespoons of cornstarch, 2 teaspoons of
vanilla extract, and a pinch of salt. Were also gonna need some Oreo
cookies, a large saucepan, some small, clear cups, you can use glass
or plastic, Im using little glass ones.

I got these like in a little fancy dessert
set or something. Then to decorate you will need a black paint
pen, mines by Sharpie, I think I found this one at Michaels and a little
bit of green food coloring dye. This ones color is called mint green. Should be called Angry Green because were
making the Hulk, but They didnt know that Now lets put it all together! The first step is super easy, what were
gonna do is youre gonna put your butter and your vanilla extract into a medium
sized bowl, you dont need to mix them together or anything and
then youre just going to place your strainer on top, and were gonna set
this off to the side.

The next thing that were gonna do in our
saucepan, we are gonna pour in our sugar, cornstarch and a pinch of salt.
Then were gonna whisk it up. Now were gonna add our eggs, remember you
just want the yolk, so youre gonna take an egg, come on! Im doing the jiggle method, just jiggle
back and forth, boop! One yolk. And youre gonna do that to all of your
eggs. Lastly were gonna add our milk, oooooh!
Just pour it all in there, and were gonna whisk together one last
time until everythings smooth and combined! And once thats all mixed together were
gonna take our saucepan over to the stove! Turn your stove to medium-low heat and whisk
together constantly until the pudding begins to thicken.

This usually
takes about six minutes, just make sure to constantly stir so that
the bottom doesnt burn. After 6 minutes of mixing, reduce your heat
to low and using a heat-safe rubber spatula, stir for an additional 5 minutes. This will cause your pudding to become nice
and thick. Then, remove from heat and head back to your baking
station! Our saucepan is fresh off the stove, so be careful,
its hot! And now were gonna pour our pudding mixture
through the strainer, just be really careful.

Now Im just gonna use my
spatula, move the pudding mixture through. Now that our puddings all mixed
up, Im gonna color it green, using it a little bit of food coloring. You
can make it whatever shade of green you want, you can put just a couple drops
in. Im gonna be making it a deep green, and Im gonna use 8 drops.

And now
were gonna mix it up one more time! Our homemade vanilla pudding is now colored
green to look like The Hulk, I love it! Now we are gonna cover it with
a little bit of plastic wrap, so youre gonna take a little piece, that
will cover the whole bowl. And now youre gonna press it down into
the bowl, to touch the top of the pudding, you do this so while the pudding
is setting it wont form that top layer of skin. Once your pudding is covered were gonna
pop this in the fridge for about 2 hours to set. While the pudding is setting
in the fridge, we are gonna make some decorative toppings using the Oreos
to look like his hair, and do a little arts and crafts.

So, the first
thing that Im gonna do is crush up my Oreos, but before I do that, what you
gotta do is take your Oreo, give it a twist, boop! Separate it, and then,
youre just gonna want the side without the filling I know! Without the
good stuff! And then youre gonna scrape off the
good stuff, the filling. We dont want the white filling, even though
I want the white filling! Because the Hulk is not a silver fox yet,
OK, hes not there yet! Now weve got all of our Oreo Cookies without
the filling and were gonna put them in a little plastic baggie. Zip it up tight, and then theyre ready
to smash! Ready to Hulk Smash! Da-neee! Oh Geez! This isnt as easy as I thought
it would be! Punch. Now were gonna pour our crushed Oreos back
into our little bowl.

And OK, its really hard to be The Hulk! No
wonder hes so angry, he cant do anything when hes The Hulk! He cant
even open a bag! Yes! Oh no! Ow! Pfft! Pfft! Just. YES! WE DID IT! Alright, these are done, and now were gonna
do some arts and crafts! Now were gonna decorate our glasses with
a little DIY. All youre gonna do is take your black pen,
ooop! Ive gotta shake mine. And now, Im just gonna draw an angry face
on the lower part of the cup.

Heres an angry face, hrmmmmm! Weve got all of our little cups decorated
and now, time to assemble! Ha! Did you get it!?!? Time OK! So, what youre gonna do, is I scooped some
of our pudding into a plastic baggie, for a little bit more control, this
part is totally optional. Were gonna fill up our pudding cups to
the top of the eyebrow. Then youre gonna do this to the rest of
your pudding cups, you can make as many as youd like! Hes like, You wouldnt like me when
Im angry! And Im like, Mmmm, if you were vanilla
pudding I would! Our cups are all filled and now were gonna
add our topping, our cookie crumbles, yum-yum-yum-yum-yum! Were just gonna spoon on, some cookie crumbs,
right on top. Fill the rest of the cups with cookie crumbs,
and then theyre ready to serve! Ta-da! Here are our Hulk Theme Pudding Cups
that we made today! They are super cute and if you like cookies and cream, homemade vanilla pudding, with a little cookie crumble on top is perfect! Theyre
so good, and these little treats are so easy to make! I love it! Ill be posting lots of pictures of these
little guys on Facebook, Tumblr, Instagram and Twitter, and if you guys make
these, please take a pictures and send it to me! Because I love seeing your
baking creations, it just makes my day! And, if you have any other ideas for
any other Nerdy Nummies, please let me know, leave me a comment down below
and I will do my best to make it happen! Alright, thanks again you guys, bye-bye! Mmmmm, and now one for me! Mmm-mmm-mmm-mmm.

Mmmmmm! Mmmm-mmmmm-mmmmm-mmmm-mmmm! Look-it, hes so mad, but Im so happy!.

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How To Make Yorkshire PuddingsJamie Oliver

Hi guys. Me and the Food Tube family
together with our friends at LV. Here to help you guys out. You told us
what your biggest cooking headaches are, so together we will show you our secret
tips and tricks which will change the way you
cook forever.

Okay lovely people. How to make the perfect Yorkshire puddings. Lets just, lets just talk about the perfect Yorkshire pudding. That beautiful little thing that you can put
gravy in.

It's great with roast dinners. You know crispy on the outside, bit chewy down here. Let's do it. First up, big bowl.

Whisk And I need four eggs. I'm using beautiful fresh free range eggs, and we're gonna whisk
those up. #I'm using a big bowl so we can get some nice air in there. Then I'm gonna go in with 200 millilitres of whole milk.

200 Grams of plain flour. Now you can
sift it. You know when you sift it just makes it
nice and light and no lumps we don't want lumps in there. So just whisk up your batter.

As you can
see now it's nicely whipped up I'm just gonna add a little pinch of salt and nothing else. That's basically it. Now we want it to
just coat the back of a spoon. Should just stick nice to it.

That's the batter made. What I do want to do is get it from a bowl which is perfect for making it, into a
jug because that's perfect for pouring it quickly. Because that is another important part
I'll talk about in a minute. We are using a sunflower oil.

You can use the ground
oil or a Sunseed oil. Absolutely these are oils that can handle high heat. We want one centimeter in each mould. So I'm going to fill out these three and what I like to do is then just gently, but  evenly pour the oil all the way along and by the time you hit the bottom you
have absolutely perfect exact measurement across every single one.

And I know what you're thinking, I invented it, or at least I think I did. Now we are gonna pre-heat our oven to
190 degrees Celsius I've got one in there already, okay. It's been there for about 15 minutes. So my pre-heated oil comes out, this is very hot I'm gonna go in with my batter here I'm gonna use a spoon.

What you don't
want is loads of batter touching the side. If you have batter in between, what's
gonna happen is that will drag your Yorkshire
pudding down, and it will stop it rising as efficiently. And what's happening now
you can see the hot oil is starting to cook the batter on the outside, and as we put this in the oven the heat of the oil is gonna push the batter up the side to create that
lift. Okay.

We're gonna go straight back into the oven. I'm gonna close the door and we're gonna leave it. You want to dedicate the whole oven just to Yorkshire puddings. They're gonna cook for about 20-25 minutes until golden and crispy, and gorgeous.

You're gonna love it! Come on baby! So for me guys this really is the perfect Yorkshire pudding. You can go bigger, you can put more batter in. Then I think it goes too crispy, too dry. I
like this kinda size I like the kind of
balance crispiness around here, and the chewiness from inside.

They're absolutely gorgeous. I wanna show you guys something even more incredible to go with
Yorkshire puddings that's not the usual thing. So I've got some nice smoked salmon. I'm gonna put it down onto a beautiful border platter.

To compliment that I want a nice simple sauce. Now you could use sour cream yogurt, or creme fresh. Just beat it up and I'm gonna add just the juice of one lemon. Here's a fresh horseradish.

So we're gonna peel the horseradish. A little grating over the salmon, just like snow. What I like about this is it's contrast. Fire and lightness.

It's beautiful. Mix it up. Just gonna take some of this dill, and from a height just pick it and then freshly cooked hot Yorkshire puddings, loading it with
that hot sour cream and horseradish sauce. A nice bit of smoked salmon.

And then just find a nice little quiet moment, for you and that beautiful combination, and just tuck in. If you haven't subscribed to Food tube or Drinks Tube subscribe! Its free and we love you and we love it, so keep coming guys. If you like this video please like it,
share it on your social media. Take care.

Bye-bye!.

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