Banana Pudding CheesecakeSouthern Living

(Bouncy happy music) One of my favorite desserts is banana pudding. My Aunt Brenda used to make it for me every year for my birthday as a present, and now it's the dessert I bring to our Thanksgiving family lunch every single year. When you make the crust for this recipe, it's important to press the crumb mixture up around the springform pan. And then you can stand vanilla wafers up into your pressed-down crumb mixture.

The crumbs will actually help your vanilla wafers stand up along the crust, and so you'll have a pretty crust around the edges. You have to use ripe bananas. Overripe bananas that have turned almost completely brown are actually perfect for this recipe. The best thing about this dessert is that you can make it in advance because it does have a long chill time.

So you're not really worried about making dessert when you have plenty of other things to be worried about the day of your event. When you bake cheesecake, it's important to bake it 'til the center is almost set. If you bake your cheesecake until it's set, it will end up being overdone once you take it out. You don't wanna have brown bananas or wilty whipped cream, so it's important to decorate it right before you serve it.

When we put our banana pudding out at Thanksgiving, we always announce to get it while the gettin's good. And I hope y'all enjoy this recipe as much as I do, because it's sure to disappear quickly..

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5-Minute Chocolate Bread Pudding in Mug - Microwave Recipe

Hi, I am Eugenie.  Today is for another microwave cake in a mug: Chocolate Bread Pudding. First, spread 2 teaspoons of softened unsalted butter on 1 slice of sandwich bread.  I dont add cream in the batter today,  so decent amount of butter is a definite must for this recipe.

And slice the bread into small squares.  And add in a mug.  Just 1 bread is enough for one cup.  And tall mugs are not recommended.

Like this relatively wide ones are good. Then distribute 2 tablespoons of chopped chocolate between breads.  I love this Nestle dark chocolate, chocolat noir.  And dust with ground cinnamon.

In a cup, crack in an egg and add in 2 tablespoons of sugar.  Then cream together until white.  Make sure sugar is completely incorporated.  Then add in 1/3 cup of milk and stir until homogenously combined.

And carefully pour over the bread in the mug. Now microwave for 1 minute. Then another 30 seconds.  If the pudding is still liquidy, repeat microwaving for only 20 seconds each time until done.

It took me 2 minutes and 10 seconds today. Microwaving time varies depending on a microwave oven.  Voila,  A bread pudding in a mug.  And never forget chocolate sauce.

Yes, its time for quick chocolate fix!  Bon appetit.  I love ever so soft bread pudding with melted dark chocolate and rich chocolate sauce.  You can also serve with my French salted caramel.  I have both chocolate sauce and salted caramel in separate videos.

I have raisins bread pudding for baking in another video. And also find my chocolate cinnamon bread pudding recipe for baking at eugeniekitchen.Com.  If you a fan of cake in a mug, I have two more recipes: chocolate cake and nutella cake.  Thank you for watching.

Bye for now..

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[OoGui Eater] 2KG of Pudding

OK, funny story guys We decided it' be really cool if we got some
little puddings and we have like a decoration challenge Cause you know I like arts and crafts arts and crafts with candy is even better
than that So we ordered it online and it arrived at our
house and... The little puddings are actually big 1kg buckets It's a bucket! It's a bucket of pudding Perhaps we should have read the weight I was wondering why they were so expensive Yeah I was like maybe it's like a gormet pudding I still think, you know what, we're gonna
decorate these things and make these cute This'll be easier to decorate Of course, yeah So we're gonna make some cute desserts and
eat them We're gonna see whose is better and ask you
guys about that Wh do you think is gonna make the better pudding?
C'mon So you've gotta put the plate on Yeah, first, like that This is so scary, this is SO scary You Ready? No! I'm not ready Don't drop it everywhere S&Ready, 3,2,1 Oh! I felt it dislodge did you? Mines dislodged Oh my god, it's juicing everywhere OK, ready? Oh my god! Look at that This is so huge! It's got juice all over it (I can't believe
we almost ate this the wrong way) I mean, Noooo Oh, this smells so juicy It smells like caramel and suger and honey... It smells like popcorn, like caramel popcorn OK, here we go It's so, slippery This is making the same sound a really clean
poo makes You are... Gonna use that all huh? Well, because now I have the template with
which to operate Oh my god! It's a cute little egg So here we have, one little eye...

And another Little eye This is the greatest thing ever Ok: Here's a little.. You've got some pretty cute pandas Nosey (a nose) You can have the rest of the box Hahaha, theres only one left! I need one Mine's starting to look like nipples Yup, that, looks, like nipples Oh you know what, now I put the little red
thing, it looks like the clown from SAW. Good job, well done, now Simon's made a terrifying... OK, so I'm going to save this by having a
smily face *In the SAW voice* Hello children, do you
want to play a game? Simon has a terrifying pudding I think mine looks pretty good I think I'm ready I think I'm done here OK, which one do you think is better? Simon's terrifying clown one? Do you want the clown from SAW or...

An adorable heart? I definitely think I have the best one here Think we should eat mine first This is going to be ridculous Ready? Ok, here we go Oh my gosh! That is so creamy and jiggly here we go, are you ready? Yup That's actually really good, that's butterscotch That is a great pudding That is such a good pudding But this has got to be for 5 people Na, definetely 2 people can finish this You should not finish this with 2 people Simon It's so rich, when you start eating it this
feel like really heavy It's creamy, it's not just like a light dessert This is the nicest pudding I've had in Japan How many puddings have you had? That is..... Alot of pudding We can give up, we have another one we've
gotta eat we can just saran wrap it We didn't eat half, don't give up! I can't eat any more Oh my god, this is way too rich for me I'm telling you, there is no way someone could
eat this much pudding [doorbell rings] Hi! I'm Yuka Kinoshita! I've heard that there's some pudding that
can't be eaten in this house It looks sooo delicious!! Yeah, oh, ok. Sure. GO head, no problem Can't you finish these puddings?? Yeah, enjoy it! Don't worry! I'll can eat all of this It's so sweet and tasty! I got this! Let's eat! This is so cute! Look at this decoration! Yeah, it's delicious!!
It's so sweet and tasty! It's jellylike and the caramel sauce is also
good! Let's add some more cream here This is mango!! I'm done with the first one! It was really tasty! Let's eat the second puddin! A lot of M&M's! Awesome! The last bite That was delicious! OK, thats amazing That was the most amazing meal I've every
witnessed It was delicious! Do you have any more?? But it was delicious, right? It was delicious! Do you have any more?? Hahah, no more! I think we definitely lost to Yuka because
she definitely out did us here.

But I'm not gonna give up! I am going to challenge Yuka to a Tteokbokki
eating challenge Tteokbokki?? I love (Korean) Tteokbokki!! Oh really? OK, so I'm going to make some home made Tteokbokki and I'm totally gonna beat her *Whispers* I'm probably not "So make sure you head on over to Yuka's channel and you can see how much Tteokbokki we can eat
in once sitting." I'M TOTALLY GONNA BEAT HER! I'M NOT (I'M PROBABLY NOT) I'M CONFIDENT! PROBABLY NOT..

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Step by Step Caramel PuddingFlan recipe(Eng Sub) by Ap Amma

Welcome to "Ape Amma" youtube channel. Today I'm going to make the caramel pudding answering some of the questions I received. Questions many people asked me was that when the caramel is turned upside down, the caramel is stuck to the bowl without mixing with the pudding. Today I'll be providing the answer for that.

These are the ingredients. I'm also using a nutmeg in this recipe. I've taken a half a tin of condensed milk which is 250g. But you can use 250ml of milk and 1/4 cup of sugar as a substitute for condense milk.

First you have to get a bowl that hold all these ingredients if the bowl is too small you'll waste the custard mixture. It's best to use a thick bottom stainless steel pan to make the caramel. Now see how I'm adding this sugar. You have to add the water only to cover the sugar.

Now keep the flame on low and stir till the sugar is dissolved. Only stir in the center of the pan using the spoon. If you touch the edges of the pan with the spoon the sugar will stick the edges of the pan since it's hot and the sugar will crystallize. After about 3 mins the sugar is dissolved now just remove the spoon and don't use it again.

Now just swirl the pan like this and the heat of the stove must be evenly distributed. Just keep the pan on the flame for about a minute and swirl it like this. And this is after 11 minutes. See how the color has changed now.

This is after 13 minutes. Now we have got the amber color. Amber is a yellow and orange mixed color. Now it has turned to a dark amber color, Now switch off the flame.

If you keep it for more time the caramel will burn and will turn bitter. Now spread the caramel all around the pudding mold. This is going to get hard very soon, so do it quickly before that happens. Once the pudding is done this caramel will stick to the pudding really nicely.

Now let this dry. Mix 2 eggs but don't beat it too much. 250 G of condensed milk. Vanilla essense now add half a cup(measuring cup) of water.

Now add it to the pudding mold. Now I'm grating a little bit of nutmeg. Since egg has cholesterol it's good for our health to add some nutmeg powder. This pan is filled with water up to the quarter mark.

I've added this serviette so the water will not over boil and the steam will be evenly spread. Now I've kept a cooling rack so we can keep our pudding on top of it. Now let the water come to a boil. Then cover the pudding mold with a aluminum foil.

Now the water is boiling, and I switched off the flame since I can't put my hand in with the steam. One I'm increasing the flame for a short period to get back the steam. Now once the steam has started again, reduce the flame to medium. When you are doing this in a vessel like this, unlike a steamer the steam might go out.

So the time to steam will be more using this method than a steamer. You may even do this in a steamer. It took around 15 minutes for this pudding to get steamed. Then I'm just going to leave the pudding like this for 3-4 minutes and then I'm going to take it out.

If you use high heat to steam this the eggs will scramble. So the heat has to be kept on medium all the time. Now let's check out pudding. Now do the toothpick test.

The toothpick is clean so it's nicely steamed. Now just keep the pudding like this reach room temperature. Now when you keep it like this, then only the hard caramel will slowly melt. You had asked me why the caramel is left on the bowl when the pudding is made.

This is the reason. If you directly keep the pudding in the fridge the caramel will get harden again. So keep the pudding in the fridge only once the pudding is fully cooled down. I made this pudding at night then once it was cooled down I kept it in the fridge.

And cook it out in the morning. So the caramel was nicely melted and mixed with the pudding. If you flip the pudding as soon as you took it out of the steamer. There will be not enough time for the caramel to dissolve.

So the caramel will be stuck to the bowl. I've added a little extra sugar caramel to this pudding mold. If you had added a very thin layer of caramel. The caramel may even dissolve while in the steamer.

And once you flip it the caramel will flow out nicely. This is the next day morning. You can loosen the pudding using small knife. Now see how I'm going to flip this.

Isn't it beautiful!! See how the sugar caramel has come out of the bowl. Can you see how the caramel that was in the bowl is stuck around the pudding. Let's check the taste now! Write down all the tips I mentioned when doing this caramel pudding in a book, so you don't forget it. It's really delicious and the caramel is really sweet too.

Leave a like and share with your friends if you like this caramel pudding. :) Try this recipe and send your photos of caramel pudding to "Ape Amma" facebook. To learn how to make delicious recipes like this please subscribe to "Ape Amma" channel and hit the bell icon. Leave a like and share with your friends if you like this video.

Thank you!.

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