How to make Vanilla Pudding Trifle - Episode 48

Hi There, Today I'm showing you how to make a Vanilla Pudding Trifle. The written recipe of this Trifle is available on my website. You can find the link for it in the description below. Trifle is a very rich and beautiful dessert.

It's filled with Cake, Fruits, Pudding and Cream. And it has several layers of them. When you have a gathering of relatives and friends, instead of making several desserts you can make this Trifle only. Your party will have a difference with this.

There are several types of Trifles. Today I'm showing you, How to make a Vanilla Pudding Trifle. If you like my videos, please share them with your friends. Add comments with your ideas and suggestions.

And subscribe to my Youtube channel. If you haven't already subscribed to my channel, click on the subscribe button below the video. Then, click on the bell icon comes near that. Now you can watch my latest videos easily.

Now let's make the Trifle For this we need Vanilla Pudding. I have already added a recipe video on how to make Vanilla Pudding to my channel. The link for it is given in the description box below. Whipping Cream.

I have made the cream by adding 1/3 cup of sugar and 1 tea spoon of vanilla to 400ml of Whipping Cream and after beating it well. You can take any flavor of cake you wish Cut them to small pieces like this. Strawberry and blackberry cut in to small pieces. For this also, you can take any fruit you like.

Strawberry, Blackberry and Cherries. For this also you can substitute some other fruit. Green and Red colored Jelly. This is a Trifle bowl.

It's better if you have a bowl like this. I got this bowl from Amazon. I'll put the link in the below description box below. Layers can be nicely seen from a bowl like this.

If you don't have a bowl like this, you can take some other transparent bowl. First add some raisins and tutti fruity to the vanilla pudding and mix them well. This is not essential. You can make it without this step if you prefer.

First add a layer of cake like this. Now place Strawberry and Blackberry at the edge like this. Now lay some cut fruits in the middle. Now add a layer of Vanilla pudding.

Carefully spread it and make the layer. Now cut the jelly like this and add a layer of them. Lay them as it'll be visible from sides well. Again a layer of cakes.

Now another layer of pudding. At the end, add a layer of whipping cream from a spoon like this. Now you can decorate it from cream like this. Now decorate it with cherry, black berry and strawberry.

You can add some sprinkles if you like. Please refrigerate this Trifle overnight or at least 5 hours before you consume it. Prepare the Vanilla Pudding and Jelly on the day before you make the Trifle. Then you can refrigerate them overnight.

Then it'll be easier for you when making the trifle. Trifle is a beautiful and delicious dessert suitable for parties and special occasions where many relatives or friends gather. You also can make this trifle and enjoy. If you like my videos, please give add a  like(thumbs up) add comments and subscribe to my Youtube Channel.

Let's meet again in another delicious video..

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How to Make Rice PuddingEasy Rice Pudding Recipe

How to make rice pudding | easy rice pudding
recipe Hello and welcome back to In the Kitchen with
Matt, I am your host Matt Taylor. Today I am going to teach you how to make
rice pudding. I had a request to make a video on rice pudding,
so here we go, it's really easy to do, using simple everyday ingredients, let's get started. Ok so I am going to take a pot, so this is
going to be a one-pot method, traditionally two pots were used, I am just going to do
everything in the same pot, it works out fine.

So I got a medium sized pot here and I am
going to add ? Cup plus 2 Tablespoons, of rice, this is long grain rice but you can
use medium grain or short grain rice. Now this is only going to make about 2 servings,
so if you want to make a lot more just double or triple the recipe, then I am going to add
three quarters cup of water, and I am going to add one eight teaspoon of salt. Go ahead and give this a stir, now let's go
ahead and take this over to the stovetop and cook the rice. All right I have the rice going, I have it
on medium high heat, and we want to bring this to a boil, now if you want to cook your
rice, like in a separate rice cooker, you can certainly do that, for example if you
have a meal and you want to make some rice, for rice pudding, and use some extra rice
for something else, just go ahead and use that.

All right once we have our water boiling,
I am going to go ahead and turn down the heat to medium-low to let it simmer, for 10 to
15 minutes until the rice is soft but not super soft, and I am also going to cover this,
and then every once in awhile I am going to come in here and give it a nice little stir,
so we don't get it sticking on the bottom, looks like our rice is there. The water has absorbed, now what we are going
to do is we are going to add two cups of milk, you can add whole milk, 2%, 1%, if you use
whole milk it is going to be a little bit more creamy, if you use 2% or 1% it will be
less so, then let's turn the heat up to medium, then let's add one fourth cup of sugar, we
will give this a good stir, then we are going to continue to cook this, until the rice and
the milk all come together, and it will have a thicker consistency, it will, once we cool
it, it will get a little thicker, now you can actually stop at whatever consistency
you want, remember it is going to thicken up more when we let it cool, but I could stop
right now and this would be okay, I like it just a little thicker, so I am going to let
it cook here for uh, a couple of more minutes. It has been about 20 minutes total, now when
it gets to this stage where it is fairly thick, and it is bubbling a lot, you want to make
sure to stir it more frequently then before, otherwise it may burn on the bottom, and as
you notice I am using a nonstick, Teflon, pot, which really helps out, but it is not
necessary to use this kind of a pot you can use any pot. So now it is about the consistency that I
want it, like a thick porridge or like a runny oatmeal, great so I am going to turn down,
turn off the heat here, and we are going to continue to stir it, and then once the bubbles
subside here, I am going to go ahead and add in, ? Tsp.

Of vanilla extract. And also at this point if you want it a little
creamy you could add about a fourth cup of heavy whipping cream, also if you want to
add raisins you can add raisins in, you would probably do that half way before it is done,
just so that the raisins get soft, if you want your raisins to be harder go ahead and
put them in right now, now as you can see it is a nice consistency here, let's go ahead
and take this over and transfer this over to our serving bowls, now what I am going
to do is I am going to go ahead and transfer it to my little dishes here. All right at this point to you can eat it
warm just like this, but if you want it to be cooled, what you will do is take some plastic
wrap, and you will just cover it loosely with plastic wrap, and you could just put it in
the fridge and let it cool, simple as that. Also what I like to do is you come in here
with some cinnamon, and top it off with some cinnamon, awesome.

All right our rice pudding is done. It turned out amazing, really easy to do,
if I can do it you can do it, I am Matt Taylor this has been another episode of In the Kitchen
with Matt, thank you for joining me, as always if you have any questions or comments put
them down below and I will get back to you as soon as I can, thumbs up, down in the corner,
push it, don't forget to subscribe to my channel and check out my other videos, take care. Time for me to dive into this, oh yeah, mmm,
mmm, mmm..

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How to Make Rice Pudding - The Basics on QVC

You can serve it hot or you can serve it cold.
You can make it from scratch or you can use leftovers. Let's make some rice pudding. So
today we are going to make rice pudding from scratch. We've got our raw rice here, and
that leads us to our first question.

Which kind of rice should we use? We have a choice.
We have short grain, medium grain or long grain rice. Well short grain rice is going
to give us a creamier rice pudding so that's a great one to go with. You can use milk if
you are using short grain rice. Long grain rice is not quite as creamy so you might
want to substitute some of the milk with cream.

Today, we are going to use medium grain rice
which is pretty much perfect. I'm going to use a relatively big pan here with a lid
because we're going to cover the rice pudding as it cooks. I want a nice pan that is non-stick
because it's going to make it easier to clean and easier to stir all of that rice around.
First things first, we're going to get our milk into this pan. Now this might look like
a lot of milk but the reason we're using so much is because we're cooking our rice
from scratch.

That means the rice has to absorb all of that liquid as well as then become
creamy and soupy to that delicious rice pudding we all love. When you use raw rice it's a
four or five to one ratio of dairy to rice. If you are using leftover rice to make your
rice pudding you're going to use a one to one ratio of rice to dairy. We're going to
turn this on and bring it to a simmer.

We're going to stir everything together. As soon
as it comes to a simmer, we're going to turn this down to the lowest setting, and we're
going to put that lid on. Now every three to five, five to ten minutes, every once and
a while, come back and give this a good stir. Make sure there is enough liquid in there.
If you ever need to dilute this just add a little more milk or cream.

This rice pudding
should take you thirty-five to forty minutes. You're going to have stirred it regularly
so we're stirring it again here at the end. We're going to now flavor it. What do you
want it to taste like? Would you like to add lemon juice and lemon zest? Perhaps a little
orange juice, orange zest.

How about some white chocolate or even dark chocolate? I'm
going to add some bourbon soaked raisins. Very simple to do. Just soak your raisins
in the bourbon. When you start your rice pudding and a half hour later, you'll have raisins
like this.

They'll plump up. I'm straining out that bourbon. I'm adding the raisins.
Stir this in along with a couple of other ingredients. I'm always going to add some
vanilla extract.

That's just for a nice little boost of flavor. Then I'm looking for consistency.
How thin or thick do you want your rice pudding? I'm going to thin it just a tiny bit with
a little bit of heavy cream. That's going to add to the creaminess of our rice pudding.
Remember this rice will continue to absorb this liquid. If you're serving this cold,
you might want to reserve the cream until the rice is cold because of course it will
be thicker then.

Now my favorite part of any food preparation I'm going to taste it to
make sure it's perfect. The rice is so tender and delicious and creamy. This is perfect.
Before we serve it let's get rid of that cinnamon stick we had in there. Let's get
a dish.

Make sure everybody gets some raisins. Garnish it with a little bit of ground cinnamon.
That's a perfect dessert. Thanks for watching. If you would like to see more of the basics,
click over here.

If you would like to see everything I used in this recipe, click over
here. If you have any questions, comments, or suggestions for more Basics, put them in
the comment section below..

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How to Make Jello Pudding Pops - Easy Jello Pudding Pops recipe

How to Make Jello Pudding Pops - Easy Jello
Pudding Pops recipe Hello and welcome back to In the Kitchen with
Matt I am your host Matt Taylor. Today I am going to show you how to make Jello
pudding pops. Mmm yummy, I had a request to make a video
on Jello pudding pops, so here we go, it's really easy to do, three simple ingredients,
let's get started. First we start with two cups of cold milk,
I am using whole milk but you can use whatever kind of milk that you want.

And then what we do is we take a package of
chocolate flavored Jello. The instant pudding kind, and we are going
to go ahead and just open this up, pour it in there, and now with a whisk let's go ahead
and whisk this together, and then when it is mixed, go ahead and take one cup of cool
whip, that I have set out at room temperature, so it is no longer hard, it is nice and soft. Let's go ahead and put that in there, the
soft cool whip. Get the rest of it out, and then we will mix
this in.

Okay and then we need a Popsicle mold, I really
like this mold, I will put a link down below where you can pick or up, or you can also
use Dixie cups, those little plastic Dixie cups and then you can put a wooden popsicle
stick in there, those work great too. So then I get a scoop here, and we are going
to just put it in the mold, now these are going to be a little harder, because it is
a little bit stiff the stuff, so you are going to have to take the mold, and you are going
to have to kind of scoop it in there, and push it in there, you just tap it and the
jello filling will just go right down in there. Go ahead and put our top on, not quite as
easy to fill this particular kind, those little cups are really uh a lot easier to fill up,
or if you have different wider mouth mold, uh that will work a little bit better, but
these work fine, it just takes a little bit more effort to get it in there. All right when you are done filling them up,
this will make probably about seven or eight of these kind right here, and then if you
have a different mold, it will vary depending on that size, how many pudding pops, this
will make, once you are done filling them up, go ahead and put them in the freezer,
and we will let them set and freeze for 4 hours, or up to overnight.

All right and once your Jello pudding pops
are done freezing, go ahead and just run some warm water, on the outside of the mold here,
to loosen it up from the mold, and you go ahead and just take it out, and there you
go a Jello pudding pop, oh yeah. And that is how you make a Jello pudding pop. It was very easy to do if I can do it, you
can do it. I am Matt Taylor this has been another episode
of In the Kitchen with Matt, thank you for joining me.

As always if you have any questions or comments
put them down below and I will get back to you as soon as I can, thumbs up, down in the
corner push it. Don't forget to subscribe to my channel and
check out my other videos. Take care, time for me to dive into one of
these guys, oh yeah. Grab this guy, oh yeah.

Amazing..

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How to Make Jello DessertsMaking Vanilla Pudding

Hi, I'm Scott for Expert Village, and today
I am going to teach you how to make Jello's Vanilla Pudding. Let's take a look at our
ingredients. Jello's Instant Vanilla mix, two cups of milk, and a mixing bowl. Okay,
to get started we go ahead and take our Vanilla Instant Pudding mix and add it to the bowl.
Next we go ahead and take our milk and add that to the bowl.

Now we just go ahead and
take our metal whisk, and whisk this for about five minutes. Okay, it's been about five minutes
now and it looks like it thickened just right. So we take our bowl now, and we'll take a
cup, take a spoon, and we'll just mix it out into this. And it's that simple.

And there
you have it. Instant pudding mix by Jello. For Expert Village, I'm Scott. Yummy!!.

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