Egg Substitutes for Baking Recipes (Vegan & Vegetarian Baking) Gemma's Bold Baking Basics Ep6

Hi Bold Bakers! On a daily basis, I am asked
to show you egg substitutes. Now, lots of people dont eat eggs for many different
reasons, but Im going to show you how you can replace them in any recipe with very regular
ingredients that most of you will have in your own home. So lets get started. So here are some of the most commonly used
ingredients to replace eggs in recipes: banana, silken tofu, buttermilk, yogurt (you can use
dairy free or regular), applesauce, ground flax seed, and condensed milk.

Now these substitutes
arent all used in the same way; the one that you need to use depends on what youre
baking. First off, Im going to show you what substitutes you can use when youre
baking cakes or cupcakes. When making something soft and spongy like
a cake, you can replace your eggs with silken tofu, banana, buttermilk, or applesauce. Now
the measurements that you need per egg and all the other information can be found at
my website: biggerbolderbaking.Com.

And you can get a FREE downloadable chart you can
use for easy conversions. The next egg replacement that Im going
to show you is for cookies. Now eggs in cookies are used as a binder, so you can replace them
with applesauce or ground flax seed. Now to grind the flax seed you can put it through
a coffee grinder or you can grind it in a pestle and mortar by hand.

Next up is egg substitutes for brownies. Now
brownies normally contain a lot of eggs, but you can easily replace them with these ingredients:
ground flax seed, or a banana, or yogurt (dairy free or regular), silken tofu, or applesauce.
Any of those ingredients will work great. Substituting eggs in recipes is really easy.
One thing to remember is that an egg is around four tablespoons. So no matter what substitute
you choose to put into your baking, you just have to put four tablespoons of it to replace
your egg.

To substitute eggs in any of my recipes, make sure you download my FREE easy
to read chart. So thats how easy it is to replace eggs
in any of your recipes, and I know you can do it. For more Bold Baking Basics, check
out the rest of my videos..