What is the difference of Espresso & Drip Coffee [Puzzle Caffe]

What is the difference of Espresso & drip
coffee? For most people who are lovers of caffeine,
the line between drip style coffee and espresso can be a bit fuzzy. What makes them different?
The main difference between espresso and drip coffee is the preparation method used.
In general, espresso is prepared using a much finer grind than what would be used to prepare
drip coffee. Espresso requires an espresso machine which supports the espresso preparation
process. The grinds are tamped so they are very compact.

Nearly boiling water runs through
the grinds for around 15-20 seconds to pull an espresso shot. Espresso is generally thicker
than coffee brewed by other methods, has a higher concentration of suspended and dissolved
solids, and has crema on top, the lovely creamy foam on top of every good espresso.
Drip coffee, on the other hand, is a bit easier and more common to understand. Drip brewing,
filtered coffee, or pour-over is a method which involves pouring water over roasted,
medium ground coffee beans contained in a filter to get the coffee. Whether using a
simple pour-over set, a French press or an electrical coffeemaker, the essence of drip
coffee process remains the same.

Regards to caffeine, Espresso has more caffeine
per unit volume than drip coffee, but because the usual serving size is much smaller, the
total caffeine content is less than a mug of standard brewed coffee, contrary to a common
belief. Both the drip coffee and espresso can be consumed
on their own, but they are also the base for various other coffee beverages. Specifically
the espresso is used for many modern favorites like caffe latte, cappuccino or caffe Americano. Did this video help you understand the difference
of Espresso & drip coffee? Subscribe to this channel to get more information
regularly about coffee, but also, did you know that Puzzle Caffe is actually a casual
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