Vegan Recipe Make Vegan Bacon Using Rice PaperThe Edgy veg

[Candice] today on The EdgyVeg, i'm going to show you how to turn this ordinary piece of rice paper [candice] into the best VEGAN BACON you've ever had! [Candice] don't believe me? Let me prove you wrong! [Candice] and make sure you subscribe for salty, delicious bacon! [Candice] now i've seen this done a couple times online and i've tested them out. [Candice] and after about five attempts at doing it, i came up with my own recipe and my own technique. [Candice] to make the bacon marinate, we are going to take a bowl and a whisk. [Candice] and we are going to whisk up some tamari, [candice] olive oil for greasy bacon goodness.

[Candice] nutritional yeast, of course. It helps to thicken it up and give it like a cool texture. [Candice] garlic powder, [candice] a little bit of liquid smoke, [candice] some maple syrup for that like sweet flavour that bacon has. [Candice] and then for added kick, and flavour because i'm not afraid of spices, [candice] paprika and pepper.

[Candice] mix it up. [Candice] with your dry rice paper, you're going to take two sheets, put them on top of each other. [Candice] and using a super super super sharp knife, cut them into these like, strips. [Candice] now what we're going to do with these is we are going to take a brush.

[Candice] dip it into water, the two should be- make sure they're kind of like same size. [Candice] and brush like a generous amount  but not like so that they're drowning in water. [Candice] and then put them together. [Candice] little bit of water on this side, [candice] i've seen people like soak it online but apparently it's like super difficult to work with and it doesn't crisp up as much.

[Candice] so do that with a few strips. And then we are going to take our brush, [candice] and we are going to paint this marinate onto our bacon strips. [Candice] both sides. And put it on a parchment paper lined baking sheet.

[Candice] i mean it starts to kind of look like bacon. [Candice] and then we are going to throw this into the oven, for about [candice] like 7 to 9 minutes, at 400F. [Candice] which apparently is the technique to cooking perfect bacon anyway. [Candice] baking it, not frying it.

[Candice] it tends to burn relatively quickly so keep your eye on it. [Candice] and then when we're done, we should have the PERFECT crunchy, salty bacon substitute. [Candice] i think this is the closest thing that i have found yet. [Candice] and it's great because if you leave it in a tupperware, it gets soft again so you could even like [candice] wrap it around king oyster mushrooms and then have like [candice] scallops wrapped in bacon.

[Candice] bacon wrapped everything! [Candice] bacon double cheese burger, bacon stuffed pizza crust?! [Candice] vegan french toast stuffed with vegan bacon and wrapped in bacon and then fried with bacon?! [Candice] BACON! [Candice] so there you have it, easy rice paper bacon that i think looks exactly like bacon. [Candice] now you can add more of the marinate if you like as softer, more like meatier bacon. [Candice] do you prefer soft bacon, crispy bacon? [James] as a carnivore, i like it in the middle. [James] mm! [James] smoky and kind of ickery-ish.

[Candice] so is it carnivore approved? [James] definitely carnivore approved. [Candice] alright guys, there you have it! Carnivore approved vegan rice paper bacon! [Candice] if you like this recipe, make sure you give the video a big thumbs up! [Candice] and let us know in the comments below if you have a favourite bacon substi-tate [james] bacon substitate? [Candice] if you have a favourite bacon substitute that you like, or if you have a recipe request, [candice] leave it there! [Candice] if you haven't already, make sure you subscribe! It's right there and you will get these awesome [candice] recipes in your inbox every week. [Candice] and we'll see you next time! [Candice] bye! Happy bacon!.