How to make easyBread Pudding Steamed Bread Pudding .Recipe no83

According to the size of your bread we can take upto 10 slices( really small bread) of bread. If u want u can take brown bread too .. You can either cut the edges or keep it on , for this pudding.According to your preference Make bread crumbles with your hand or you can crush  it in your grinder. To a bowl add 1 1/2 cup of milk, a  pinch of salt and 1 tsp vanilla essence Add 9 - 10 tbsp of sugar Mix it well till the sugar dissolves Add the milk mixture to the bread crumbs in batches.

Mix in between with the fork, to see the consistency Keep it closed for 10 minutes for soaking Caramelize the sugar (procedure mentioned in the Plum Cake Video) Add 2 - 3 tbsp of caramelized sugar to the moulding vessel you can store the sugar caramel in the fridge . Spread the caramelized sugar evenly Pour the bread mix on the caramel Wrap this with a foil paper and make few holes for the steam to go out. Take a steamer and place this dish on top of boiling water on a separator as shown Cook it on medium heat for 20-25 minutes Allow it to cool to room temperature , then keep it in the fridge for 2 hours.You can also serve it hot if you prefer. Before removing it to the plate just slide a knife over the edges Now flip  it to the plate..

Enjoy easy tasty Bread pudding.