How to Make Jello Pudding Pops - Easy Jello Pudding Pops recipe

How to Make Jello Pudding Pops - Easy Jello
Pudding Pops recipe Hello and welcome back to In the Kitchen with
Matt I am your host Matt Taylor. Today I am going to show you how to make Jello
pudding pops. Mmm yummy, I had a request to make a video
on Jello pudding pops, so here we go, it's really easy to do, three simple ingredients,
let's get started. First we start with two cups of cold milk,
I am using whole milk but you can use whatever kind of milk that you want.

And then what we do is we take a package of
chocolate flavored Jello. The instant pudding kind, and we are going
to go ahead and just open this up, pour it in there, and now with a whisk let's go ahead
and whisk this together, and then when it is mixed, go ahead and take one cup of cool
whip, that I have set out at room temperature, so it is no longer hard, it is nice and soft. Let's go ahead and put that in there, the
soft cool whip. Get the rest of it out, and then we will mix
this in.

Okay and then we need a Popsicle mold, I really
like this mold, I will put a link down below where you can pick or up, or you can also
use Dixie cups, those little plastic Dixie cups and then you can put a wooden popsicle
stick in there, those work great too. So then I get a scoop here, and we are going
to just put it in the mold, now these are going to be a little harder, because it is
a little bit stiff the stuff, so you are going to have to take the mold, and you are going
to have to kind of scoop it in there, and push it in there, you just tap it and the
jello filling will just go right down in there. Go ahead and put our top on, not quite as
easy to fill this particular kind, those little cups are really uh a lot easier to fill up,
or if you have different wider mouth mold, uh that will work a little bit better, but
these work fine, it just takes a little bit more effort to get it in there. All right when you are done filling them up,
this will make probably about seven or eight of these kind right here, and then if you
have a different mold, it will vary depending on that size, how many pudding pops, this
will make, once you are done filling them up, go ahead and put them in the freezer,
and we will let them set and freeze for 4 hours, or up to overnight.

All right and once your Jello pudding pops
are done freezing, go ahead and just run some warm water, on the outside of the mold here,
to loosen it up from the mold, and you go ahead and just take it out, and there you
go a Jello pudding pop, oh yeah. And that is how you make a Jello pudding pop. It was very easy to do if I can do it, you
can do it. I am Matt Taylor this has been another episode
of In the Kitchen with Matt, thank you for joining me.

As always if you have any questions or comments
put them down below and I will get back to you as soon as I can, thumbs up, down in the
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check out my other videos. Take care, time for me to dive into one of
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