Indian Mango Pudding Recipe

Namaskar, Welcome to nishamadhulika.Com Ripe, yellow mangoes are available in market easily these days. Today we will prepare mango pudding. It is a dessert and you can eat it after dinner or at anytime. Let us see what all do we require to prepare mango pudding.

Finely chopped mango - 1/2 cup. Pulp of mango - 1/2 cup. Fresh cream (low fat) - 1/2 cup. Sugar - 4 tbsp.

Cashew nuts - 7 to 8. Custard powder - 1 tbsp. Cardamom - 4. Milk - 300 grams or 1 and half cup.

We will boil milk first to prepare mango pudding. Take a small amount of milk to dissolve custard powder in it. Mix custard in it. Dissolve it in such a way that no lumps are left in it.

Cut the cashew nuts till the time milk boils. Milk has started boiling and we will add custard in it now. Also, add sugar in it. We have cooked custard in milk for 6 minutes.

Turn off the gas. Put the Kadhai down to cool the milk. Add mango pulp and cream in it now. Also add powdered cardamom in it.

You can beat it with your hands or whip it by using an electric hand mixer. The mango pudding is now ready. Refrigerate it for 2 hours before serving it. Garnish it with pieces of mango.

Also, garnish it with pieces of cashew nut. It appears very mouth watering. Prepare and enjoy mango pudding and share your experiences with us. Let us meet again at nishamadhulika.Com.