Series#21 - Is dinner ready yet? #26 - Mom's kitchen Series#21 - Is dinner ready yet? 1. Miso soup 2. Thick omelet 3. Curry 4.
Umeshu (plum wine) 5. Fried prawn 6. Grilled fish 7. Pizza toast 11.
Rice cake wrapped with nori seaweed 8. Cabbage rolls 9. Jiaozi 10. Cleaning a kitchen Series#26 - Mom's kitchen 1.
Nikujaga (meat and potato stew) Nukazuke (a type of Japanese pickle) deep-fried pork cutlet rice bowl 3. Potato salad 4. Steamed egg custard 5. Fried rice 6.
Tomato spaghetti 7. Spinach with sesame dressing 8. Croquettes 9. Sushi 10.
Coffee break.
Fake Food (Miniature Collectables) Re-Ment 2 - Kitchen Utensils
Clarisa
●
Sunday, May 6, 2018
Subscribe to:
Post Comments (Atom)
Blogger news
Search this blog
Blogger templates
Popular Posts
-
Hi. My name is Rheedan. Welcome to Oxford Online English! Today, we're going to learn some important words and phrases, so that you ...
-
So in last weeks episode, we covered a simple boiled plum pudding, which consisted of equal parts flour, milk, eggs, butter, and the plu...
-
Today Let us make a very simple tasty pudding using bread Let us have a look at the ingredients This is an egg less pudding I have...
-
[Candice] today on The EdgyVeg, i'm going to show you how to turn this ordinary piece of rice paper [candice] into the best VEGAN BACON ...
-
Hi, everyone. I'm Noreen and welcome back to my kitchen today. We have a special treat for you today We are going to make our very own N...
-
You suck at cooking. Yeah, you totally suck. All right, today we're doing 5 easy breakfasts. Breakfast #1 - Apples and Almond Butter. ...
-
- Hey, everyone, it's Barry here, welcome to My Virgin Kitchen, I hope you are well. Today, two worlds collide. A few of you have sent...
-
Hi, my name is Byron Martin, here at Logee's. Today we're going to be talking about coffee. One of my favorite drinks, and a bever...
-
Hello you lovely people. Jamie here. So we're gonna do an incredible classic family-friendly beautiful ragu. Perfect as a base for loa...
Labels
Powered by Blogger.



0 komentar:
Post a Comment