Gennaro Cooks Chilli Tomato Taglierini

Taglierini with a fresh tomato sauce wow,  you will love it watch me the way I'm doin' it this is fresh homemade taglierini if you want to see me making fresh taglierini with fresh dough jamieoliver.Com how many times you put tomato inside the fridge? WHY!? Tomato  they're growing in very hot weather and you put them inside the fridge but bubububbu!
Put them in a bowl and leave them in the inside the house in the kitchen is the best place Tomato
make sure they're nice and clean just cut them it any way you like it cherry tomato small or big any way you like it dont have to worry about it the way you do it if they're ripe look at the way you do it if you want to smells tomato then THIS is what the smell tomato UUUUHHH ... YESS. Look at the way I just chop them all up and I'm gonna use more... And yes and that is done and I gonna keep some of those and I'm gonna squash it in my hands yes because I want to get the oil out this is also how we use this to invigorate the flavor of the tomato oh God! Now you need the garlic here is about half a kilo of tomato 500 grams of  tomatoes fresh and ripe make sure you only cook with the nice and fresh, ripe tomato garlic one two because roughly is a large garlic which I slice in two and then I need not one I need all the ingredient ready to do it and there is one, and cut it, slice it look the way I'm slicing it roughly garlic is good for you good for your skin good for your stomach good for everything most of anything good for the vampire roughly chop that is good come on now you can go on top here chili! Those are very strong chili I use only two if you dont want a very very strong chili you remove the seeds inside good, is done the water is boiling olive oil goes in mind the olive oil YES the chili goes in Yes! Remember the story: sweat, not burned? I told you many times.

Sweat: when you're jogging Burn when you sit under the sun Now, it started to get a nice color put straight the tomatoes inside Yes! All right! Basil, just a bangle of basil simple simple... Stare at my little bits! Come here, come here!
Come have a look! Look at that! The tomato is almost disolved season it a little bit and now now you go straight! Come near me! To the pasta! Boiling water.... This is without any salt right look at that water ! Garlic... The chillies the basil three ingredients = maximum flavor! Let it reduce a little bit...

(Later)...Is almost reduced because you see some are big, some are small do you remember the stalk of tomato?... Is oilly and press it, just put it inside! Oh, my, my! Beautiful, small pasta... Remove the lid season the water get the pasta in come have a look! I don't  want to steam up the
lens. Look! It stands all still in here.

Stir them a little bit cover let it come up to a boil is one... And one-two ok? Now... A little extra bit of olive oil good, it's done! Ready now, to put the pasta inside come on! Yes.... Anymore? "You've done your job"
(talking to the tomato stalk) I can remove it.

Yes. The pasta's ready I'll put all this lovely tomato right on it. A drizzle of olive oil grate it of nice parmezan cheese a few sweet leaves of basil this is taglierini with a
fresh tomato garlic, chili and basil; if you want to
see me do more of these fantastic dishes you go down Jamie Oliver food Tube channel.