Cooking Steak with Molten Salt

We're gonna see if we can cook a steak with salt And I don't mean we're gonna cook a steak that has salt on it I mean we're gonna see if we can use a molten salt as the heat source To cook a steak fans of the YouTube channel backyard scientist may remember a time when he tried to cook a steak using molten Aluminum and it sort of worked But you couldn't really eat the steak because it had a lot of molten aluminum stuck to the meat Well hopefully if our salt does stick to the meat it will still be edible because it's salt So we're gonna give this a try. We're gonna take some of our salt We're gonna melt it down to a liquid in our crucible, and then we're gonna pour that onto our steak We might try pouring it onto one side and we might try pouring the salt into the pan And then putting the steak on top of some of that salt for the other side We'll see It's just kind of gonna be a little bit of an adventure So let's fire out the furnace melt some salt and see if we can cook our dinner This Coarser Salt is really good for putting on a steak when you're cooking in a normal method But of course this is gonna melt down into a liquid. I don't know if it's gonna make much difference to find out Our salt has melted down to a liquid and our stake is in the pan ready to go I've put this jacket on because there is moisture on the surface of the steak And there's a chance that it could cause the molten-salt to splatter up into the air And I don't want to get that on me There's not so much moisture that I think there's any risk of a large steam explosion But I do want to protect myself a little bit, so I've got the glasses and the long sleeves and of course the gloves That is hot all right, I'm gonna try and start pouring on one end and move down to the other end We'll see how this goes Oh that smells so good My goodness Wow that is a fantastic looking crust on there So our salt as you can see has definitely solidified It did that pretty much as soon as it hit the pan, and we probably could have avoided that by heating up the pan But I feel like that would be cheating then we'd be cooking your steak with a hot pan instead of with molten salt However even though it has solidified. It is still holding a lot of heat This kind of salt melts it just below 1500 degrees Fahrenheit Which means that even though it's cooled down to the temperature where it's solid again It's still very hot so it's cooking our steak pretty well At least on the outside.

We'll have to see how it's doing on the inside All right, here's our steak cooked on salt cooked on molten salt We've first poured molten salt on top of it mostly it just ran off the sides it landed in the pan And then we cook the steak on the mold and salt in the pan the outside has got a pretty good sear on it We've got some good dryness We've got some the Maillard effect has started giving us some nice crispy outside places But I do suspect that the inside of the steak is going to be pretty much raw Let's cut it open and find out how if I'm right? Oh Yeah, so we can see that it did get cooked for about an eighth of an inch  of the way through and then the inside Is still - oh boy, I think even calling this blue rare would be generous. It's let's see It's cool. It's not even a little bit warm so If you like your steak ultra blue rare, I mean this thing this thing is still mooing I'm pretty sure I think a good vet could bring this back. It wouldn't be too late I personally am NOT a big fan of Super rare steaks, and I know all you stake in Thuvia South they are gonna.

Be mad at me for that I'm more of a medium. Maybe medium rare kind of guy, but this is a little too much for me Ultra blue rare. I will still take a small bite of it It's the texture really that I can't handle just slimy at this point, but I'll cut a piece off mostly I just want to see if it got some good salt flavor by being cooked on salt I didn't salt the state except for cooking it on the salt so if I can taste any salt at all we know where it came from a Little there's a little bit of salt flavor to it not a lot There's a good steak Cooked properly that would be fantastic Turns out pouring molten hot minerals Salt is a mineral which means that what we made is sort of like lava Kind of so yeah pouring molten hot minerals on top of a steak is not the ideal way to cook it But I do have another thing that I want to try but first let's learn about our sponsor If you like to cook at home. Hello, fresh is a great way to do it.

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