Milk Powder Pudding(Eng Sub) by Ap Amma ( )

Welcome to Ape Amma Youtube channel. I made a caramel pudding earlier using condensed milk. This is very similar, instead of condensed milk we are using powdered milk in this. Any kind of milk powder 1/2 cup sugar for pudding 1 cup water to dissolve the milk powder 4 eggs(200g) if your eggs are heavy just take 3 eggs.

This is powdered cinnamon take a small piece of nutmeg cardamom & cloves since we are using a lot of sugar milk powder and eggs, I always add these spices. These help control and blood sugar and cholesterol levels. This is the 3/4 cup sugar we need for the caramel. 1/2 Tsp vanilla.

First make a powder of the spices add cinnamon powder as well when we eat these from outside shops, they don't use all these spices. Only then we get diseases like diabetes, high blood pressure etc Now we must make the sugar caramel. It's better to use a thick bottom pan. Spread the sugar as shown.

Don't let the sugar touch the edges. Then add 3 tbsp of sugar try to dissolve the sugar keeping the spoon in the center of the pan. Once the sugar is dissolved remove the spoon. If the spoon touch the edges of the pan, it could make sugar crystals and...

..The whole caramel will become hard. Now the flame has to be on low. Now swirl the pan occasionally to make the caramel. See how easy it's to make the caramel using this method.

Now the color of the caramel is changing to light amber color. It's a mix of yellow and orange colors. Now when it turns dark amber switch off the flame. Since this is a heavy bottom pan, the caramel will darken even more after switching off the flame.

Caramel will become bitter if it darkens too much. You can even use ramekin cups for this. Or even you can use one bowl like how I made the earlier caramel. I'm going to dissolve the milk powder now.

3/4 Cup warm water. I added the remaining 1/4 cup water now. 100G sugar and 4 eggs. The sugar has to dissolve completely.

Add the vanilla and mixed spice. Add the milk (milk powder+water) strain the custard now. This recipe is for 500ml when I measure these cups with water, there is 500ml. So if you follow this recipe, use a bowl that can hold 500ml see this is 2 cups or 500ml.

You can even use this kind of cups. Since these cups don't have a lid you'll have to cover it with a foil. Now pour it to the cups with the caramel. Use a aluminum foil if you don't have lids.

This is a part of the previous video. If you don't have a steamer you can use this method. Add a kitchen towel to the bottom of the  pan. Now place a wire rack.

And steam is as shown. But this method will take a little time... Because the lid isn't tightly closed Now wait till the steam comes out of the steamer. Keep the flame on high only till the steam comes out.

Then reduce the flame. Now it's steaming. Now carefully I'm placing our pudding cups. You have to steam this in low flame, else the eggs will curdle.

It only took me 15 minutes to steam this. Do a toothpick test to see if it's sticky. It's clean which means the pudding is steamed well. Now switch off the flame.

Now keep it inside the steamer for 2-3 minutes. Now slightly open the lids and let it cool down completely and keep it covered with a kitchen towel. If you directly place these in the fridge the caramel at the bottom will harden so keep it in the fridge after it's fully cooled. This is the next day morning.

Once I'm keeping this in a hot water for 2 minutes so we can flip this easily. This method will help remove the caramel from the bottom much better. Isn't this really beautiful. When this milk powder pudding is chilled, it's a little harder.

So it's better to eat without chilling for too long. This is another pudding I made to show you. The difference of the milk powder pudding is it's much softer if you eat it without chilling. Now I'm leting this cooled down after steaming...

And flip it after keeping in the warm water for couple of minutes. Now you can taste this while it's warm. See how soft this is. For me it taste much better when this pudding isn't cooled.

Now I've given all the details in this so now you can make this without any issues. If you found this video useful, leave a like and share it with your friends..