Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup
Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

When you choice to have a in optimal events counseled cooking, you then use merely Rachael Ray cookware sets. Elegantly designed for your kitchen counter, Rachael Ray cookware is your peak of the street kitchen blood brother in cooking very delicious ingredients.

Corn Soup Ingredients:

three tablespoon butter
1 medium onion, sliced thin
One-zero.5 cup diced efficient pepper
2 medium potatoes, sliced thin
2 cups boiling water
2 cups milk
1 tablespoon flour
Small piece bay leaf
1 teaspoon salt
One-fourth teaspoon pepper
19-ounce can cream-vogue corn

Procedure:

At first, you heat the butter in medium Rachael Ray saucepan. Then add up the onion and efficient pepper; and then cook it gently for greater or less three mins. You hold stirring it. Afterward, add the potatoes and water, and then bring to a boil. Next to that, you turn down the warmth, cover it and boil it gently for greater or less 15 mins or until eventually the potatoes change into gentle. Subsequently, you choice to integrate the one-fourth cup (60 ml) of the milk with the flour until eventually it becomes clean, and stir it into the boiling combination. Then add up the rest milk, bay leaf, salt, pepper, and corn. Consequently, simmer this for greater or less 15 mins. Afterward, you discard the bay leaf. And in due course, whirl in blender (zero.5 at a time) until eventually it becomes essentially clean. Serve it both heat or chilled.

Cabbage and Tomato Soup Ingredients:

2 tablespoon butter
2 cups coarsely reduce cabbage
2 cups water
1 teaspoon salt
2 tablespoon flour
One-fourth cup chilly water
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon dried parsley
One-zero.5 teaspoon dried leaf basil
One-fourth celery salt
One-8th garlic salt
One-8th pepper
three cups milk

Procedure:
First, you  warmth the butter in a wide Rachael Ray saucepan. Afterward, you choice so as to add the cabbage and cook it gently for greater or less three mins. You  hold stirring it. Next to that, you add both cups (500ml) water and salt, and then bring it to a boil. Afterward, you  shake the flour and the one-fourth cup (60ml) water altogether. Then you've it been blended in a small jar with a attractive lid. Subsequently, you stir it into the boiling liquid. Do this steadily. Then, you add up the tomatoes and the seasoning. After that, you bring it to a boil, and then turn down the warmth and simmer it gently for but but another five mins. You  stir it steadily. Then, stir inside of the milk. Next, you heat it to scalding. Finally, serve it mechanically similtaneously heat.

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