Here is our third facet of "Favorite Chocolate Cookie Recipes from Around the World" series.
Part 3 - "Favorite Chocolate Cookie Recipes" from India and China...
WORLD CHOCOLATE COOKIE RECIPE - India
"Indian Biscuits"
Here is an Indian chocolate cookie just for fun! It is a sweet cookie recipe with peanut butter and a little bit of aromatic coconut.
Makes: 1 to 2 dozen
2 half cups short oats
half cup peanut butter
1 tbs vanilla essence
2 cups sugar
four tbs cocoa powder
half cup milk
1 stick butter
half cup desiccated coconut
Method:
1. Mix the oats, peanut butter, vanilla and coconut. You should get a crumbly texture.
2. Heat sugar, cocoa, butter and milk in a pot over moderate heat. Bring to boil for exactly 1 minute.
3. Pour over oat aggregate and stir hastily.
four. While the cookie aggregate is still warm, drop directly to waxed paper by the teaspoonfuls.
five. Allow to cool earlier than serving.
Store in hermetic area and refrigerate.
WORLD CHOCOLATE COOKIE RECIPE - China
"Fortune Cookies"
Ok, so the fortune cookies are not in actual truth from China, however in actual truth originate in the USA. Its roots are from the Chinese New Year and standard Moon Festival treat, "moon tarts", which were used to conceal messages in the thirteenth and 14th centuries in China. Thus, a tradition all started, where wishes and messages grew to emerge as a continuously occurring form of expressing splendid fortune.
The fortune cookie took place in the US with Chinese railway personnel of the quality American railways from Nevada to California. These Chinese personnel had invented the fortune cookies that we know today, to trade with the two other in replacement of the standard Chinese moon tarts in celebrating the annual Moon Festival.
Some debate the fortune cookies true origins and whether they were invented by a Chinese or possibilities by a Japanese. But we all agree that today, they make quality smiles and fond memories for all.
Makes: about 2 dozen
2 egg
2/3 cup sugar
four tbs oil
6 tbs water
3 tbs cocoa powder
half cup cornstarch
24 note slips about 1/four inch wide by 2 half inches long
Method:
1. Write your wishes or messages onto the notes slips. You might also should write further slips in case you have leftover batter for more fortune cookies.
2. Preheat oven to 340 degrees F.
3. Mix the water, cornstarch and cocoa together.
four. Beat the eggs and sugar well till it thickens.
five. Mix the oil to the aggregate. Add cornstarch aggregate with the egg aggregate and stir until smooth textured.
6. For the two fortune cookie, spoon one tablespoon of batter onto baking sheet and spread with the back of the spoon to a four inch significant circle. Bake for about 2 minutes, or until bottom facet is golden brown.
7. Use a flat metal spatula, gently lift the baked cookie from the edge and flip to bake other facet till golden brown.
eight. Working hastily, however intently, lift the baked cookie from the baking sheet to workbench. Place your fortune note slip in the heart, fold the cookie in half without creasing it.
9. Make the fortune cookie shape by placing the folded edge across the rim of a cup. Pull the ends down against the two other.
10. Place fortune cookie in cupcake tin to hold its shape even supposing it cools down.
Work with maximum two to three cookies at one time because of the truth the cookies cook dinner and stiff with no trouble. Wear cotton gloves for coping with hot cookies so you can work quicker.
Store in hermetic area.
In our "Favorite Chocolate Cookie Recipes from Around the World" series we have recipes from Italy, Vienna, Mexico, United States, Germany and France.
Be specific to look out for all four series.
These recipes make quality party favors, theme gifts or treats.
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